I love pickling recipes! I love how fruits and veggies taste after you pickle them…and frankly I just love pickles. But pickling can be great for your health too, much like fermentation, it can be great for your gut health. Just make sure you’re using good, organic, ingredients.
Today I’m sharing 17 of my favorite pickling recipes that don’t use cucumbers. I love those cucs but why stop there? There other amazing recipes for pickling all sorts of things. Can we say…preserve the harvest without canning? Oh yes, we can!
Ok, enough rambling…bring on the pickling recipes!
First, my personal recipes…aka my super favs:
Pickled Quail Eggs with a Kick
Quail eggs are extra yummy when pickled. And you can beat the pop in your mouth, bite-sized snack they make. This recipe has a bit of kick that you can adjust to your liking.
Great on burgers and salads!…