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Pre-heat your oven to 400 degrees
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Grease your mini muffin pan
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Cook your sausage and set aside to cool a bit (I do not drain it when I make it)
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Melt your butter and let it cool while you're mixing the other ingredients
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In a large mixing bowl combine your almond flour, baking powder, eggs, sour cream and shredded cheese
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Mix well then add your melted butter
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Once the butter is mixed in, add your cooked sausage and mix again
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Use the Keto breakfast bite batter to fill up your mini muffin pan, I filled them about 90% up and was able to get 29 total muffins
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Bake for 10 - 15 minutes until the muffins have risen, set and are golden brown on the top
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Pop them out and enjoy or pack some up for the refrigerator and heat up as needed.