Line your 13x9 baking dish with foil or parchment paper. For best results, if you use foil, lightly spray non-stick spray.

To a large pot add your chocolate chips and sweetened condensed milk.

Set your stove top burner to low.

Melt the ingredients together, continuously stirring to prevent scorching.

Once mixture is completely melted and smooth, remove from heat and add vanilla extract.

Fold in your chopped almonds and marshmallows.

Spread the mixture out, evenly, into your prepared baking dish.

Put in the refrigerator and allow it to competely chill and harden.

Once hardened remove from your pan and cut into 24 pieces.

Store in air-tight container, I keep mine in the fridge.