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Put your wings in a large bowl.
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Cover with the apple cider vinegar.
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Make sure the wings are completely covered.
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Put an air-tight lid on the bowl and put it in the fridge.
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Let the wings marinate at least one hour. I prefer to do it the night before for a stronger flavor.
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Once the wings are done marinating drain the vinegar and toss (do not reuse the vinegar!).
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Toss the wings with the Himalayan pink salt and pepper, making sure all sides are covered.
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Put half of the wings in the air fryer at a time. Leave the other half in the fridge until it is time to cook them.
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The air fryer wings can be cooked on the "chicken option" or 380 degrees F for 25 minutes.
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Remove the wings from the fryer and add the 2nd half and cook the same way.
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Enjoy hot with ranch or blue cheese dressing and a fresh salad.
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They are great cold the next day too.