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Put all of your ingredients in the Instant Pot.
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Secure the lid and make sure the vent is in the sealed position.
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If you're cooking fresh chicken you'll set the Instant Pot to Poultry, High Pressure for 6 minutes.
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If you're cooking frozen chicken you'll set the Instant Pot to Poultry, High Pressure for 11 minutes.
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Once cooking is completed allow a natural release for 5 - 6 minutes and then do a quick release for the rest of the pressure.
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Remove your chicken from the pot, reserve a 1/2 of the liquid if you want a more moist shredded chicken.