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Add your baby or chopped carrots, potatoes and onion to the bottom of the Crock Pot
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Pour your broth and water over the vegetables
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Place the corned beef right on top of the vegetables
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Pour your beer over the corned beef and vegetables
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Spread the included spices evently over the corned beef
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Put the lid on and cook high (it MUST be high) for 7 hours
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After your Crock Pot corned beef has cooked 7 hours you'll add your cabbage and cook for another 30 – 60 minutes, depending on how tender you want your cabbage
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Remove the beef and let it rest for 10 minutes before slicing so it will remain tender.
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Serve your sliced Crock Pot corned beef with a spoonful or more of the vegetables. Consider having a grainy mustard as a condiment.
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I like to offer a tradional Irish Soda Bread as well.