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In a small mixing bowl combine the melted butter, fresh rosemary and garlic.
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Drizzle both sides of the chops with the garlic-rosemary butter (don't dip anything in the butter that touched the raw pork)
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Reserve the remaing butter for serving.
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Salt and Pepper both sides of the chops to your taste.
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Pre-heat your Air Fryer to 375°F for 3 minutes before putting the chops in it.
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Place the seasoned pork chops in your air fryer and set the timer for 12 minutes.
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For best results flip over at the 6 minute mark (not required)
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Test for doneness - pork is recommened to be 145°F
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Allow Chops to Rest for 3 - 5 minutes
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Serve with warm garlic butter.