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classic meatloaf recipe

My Family's Favorite Classic Meatloaf Recipe

Ingredients

  • 2 lbs ground beef 85 - 90% lean
  • 1/2 - 1 whole onion diced
  • 2 eggs
  • 1 cup seasoned bread crumbs
  • 2 Tablespoons Worcestershire Sauce
  • Salt and Pepper amounts to your preference
  • 1/2 - 1 cup Ketchup for topping

Instructions

  1. Preheat your oven to 350 degrees F
  2. Combine all your ingredients, except the ketchup, in a large mixing bowl.
  3. The only way to do this properly is with your hands (clean them first and immediatly after with hot soapy water).
  4. Put the meatloaf mixture in a standard loaf pan and make it as even as possible.
  5. Bake at 350 for 30 minutes then add your ketchup to the top and bake an additional 30 minutes.
  6. Let it rest 10 minutes before slicing.