Using a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves and salt
Using another large bowl, beat the pumpkin puree, pumpkin ale and brown sugar until combined
Gradually whisk in the dry ingredients
Fold in the hatch green chile, and 1 C of the cheddar cheese
Scoop the batter into the loaf pan
Sprinkle the remaining ½ C of cheese on top
Bake in the oven for 45-50 minutes or until a toothpick comes out clean
Allow to cool before enjoying!