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French Toast Casserole

Course Breakfast
Cuisine American
Keyword breakfast casserole, casserole, French toast, sweet
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8

Ingredients

  • 12 Cups Stale/Day-Old Bread Large cubes (brioche, French, sourdough, etc.)
  • 8 Large Eggs
  • 2/3 Cup Brown Sugar
  • 1 Cup Whole Milk
  • 1 Cup Half & Half
  • 2 tsp Vanilla Extract
  • 2 tsp Cinnamon
  • Maple Syrup

Instructions

  1. Preheat oven to 350 degrees.

  2. Grease a 9×13 pan.

  3. Cut your bread into cubes. Place in a bowl. 

  4. In a separate bowl, make your custard by mixing together eggs, brown sugar, milk, half and half, vanilla, and cinnamon.

  5. Once mixed, pour over the bread cubes.

  6. Mix together the bread and custard until everything is well incorporated.

  7. Place your bread in the pan evenly in the 9×13 pan.

  8. Bake for 30 - 40 minutes.

  9. Serve and enjoy with as much maple syrup as you like!

Recipe Notes