Choose a selection of ripe oranges.
Wash oranges then slice evenly into ⅛-¼ inch slices.
Place in one layer on dehydrator tray. Don't let them touch or double over.
Dehydrate at 165 degrees for 2-3 hours or until completely dry.
These delicious dehydrated oranges can be eaten as a snack, added to water or tea for flavor, or ground into a platter.
Store in an airtight container for 4-6 weeks, depending on how dry they are.