Go Back
Quick and Easy Slow Roasted Chicken Thighs

Quick and Easy Slow Roasted Chicken Thighs

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 10


  • 10 - 12 Bone-in Skin-On Chicken Thighs
  • 2 Tablespoons of Olive Oil Melted coconut oil is great too
  • 2 Teaspoons Sea Salt
  • 2 Teaspoons Black Pepper
  • 1 Tablespoon Garlic Powder See notes on how to make your own!
  • 1 Tablespoon Italian Seasoning Mix or a chicken seasoning mix
  • 1 - 2 Teaspoons of Paprika


  1. Pre-Heat Your Oven to 300 degrees F
  2. In a small bowl mix your dry spices together.
  3. Rinse your thighs and pat dry.
  4. In a bowl gently toss your thighs in the olive oil or melted coconut oil until well coated.
  5. Arrange the thighs in a roasting or baking pan in a single layer, skin side up (it is ok if they are touching).
  6. *For easier clean-up, line your pan with some parchment paper*
  7. Sprinkle the dry spices over your chicken thighs, add more if necessary.
  8. Put your pan on the middle rack in the pre-heated oven.
  9. Slow roast at 300 degrees F for 45 minutes.
  10. After 45 minutes raise your oven temperature to 425 degrees F.
  11. Bake an additional 30 - 45 minutes, until the skin is a deep golden brown.
  12. Remove the roasted chicken thighs from the oven and allow them to rest for about 5 minutes.
  13. Serve hot with your favorite veggie or salad.

Recipe Notes

Make your own garlic powder - recipe and instructions here!