Pre-heat oven to 375 degrees

In a large bowl combine 3/4 cup of the all-purpose flour with yeast packet (undissolved), sugar and salt.

On the stove top warm milk, water and butter to about 125 degrees - do not let it boil.

Add your warmed liquid ingredients to the flour mixture and beat on medium speed for about 2 minutes.

Add the remaining 1/4 cup of all-purpose flour and continue mixing for an additional 2 minutes on high.

Continue mixing in flour for 2 minutes at high speed. Add in enough remaining flour to make soft dough.

Lightly flour your counter tops for kneading.

Knead the dough until the smooth and elastic (about 9 minutes).

Cover your bowl and let the dough rest for about 10 minutes.

Separate your dough into 12 equal-sized balls.

Place into greased 8 inch cast iron skillet or round baking pan.

Cover with light towel and place in a warm area to rise for 20 - 30 minutes.

Bake at 375 for 20 - 25 minutes (If you want to switch things up, lightly dust your rolls with garlic salt and herbs before baking)

Brush with melted butter and serve warm!