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Super Easy, All Natural, Macaroni and Cheese

Easy and All Natural Macaroni and Cheese Recipe


  • 16 oz  package of pasta I use elbow but any past will work
  • 2 Tablespoons Butter
  • 1.5   Tablespoons Flour
  • 2 Cup Milk
  • 2 Cup Shredded sharp cheddar cheese
  • 1/2 Cup  Shredded sharp cheddar cheese for the top or more if you like
  • Salt and Pepper to taste


  1. Boil and drain pasta - you want it al dente (still a little firm)
  2. In a medium sauce pan, melt the butter
  3. Once the butter is melted, whisk in the flour until well mixed (will be a paste like consistency)
  4. Cook for about a minute (whisking the entire time)
  5. Slowly pour in the milk; whisk until flour mixture is well incorporated into the milk
  6. Continue to stir until the mixture thickens (this takes a little while 5-10 min)
  7. Once thickened add the cheese and stir until melted
  8. Mix with your pasta
  9. Pour into a casserole dish
  10. Top with extra cheese
  11. Bake at 350 degrees for about 20-30 min or until bubbly
  12. Serve right from the oven and watch it disappear like magic!