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Put your Instant Pot on sauté, add the avocado oil and diced onions and cook until onions have turned translucent, then turn the Instant Pot off.
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To the Instant Pot add you diced tomatoes, crushed tomatoes, tomato paste, minced garlic, chicken broth and seasonings.
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Give everything a quick stir to fully combine.
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Put Instant Pot lid on and set the valve to sealed.
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Cook on manual high pressure for 8 minutes.
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Once cooking is complete do a quick release.
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Using an immersion blender or Vitamix, blend until the soup mixture is smooth or to your preferred consistency.
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Now add in your heavy cream and blend to fully incorporate it.
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Salt and Pepper to Taste
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Top with some shredded cheese to really knock it out of the park!