Go Back
The Best Instant Pot Creamy Tomato Soup

The Very Best Instant Pot Creamy Tomato Soup


  • 1 small diced onion
  • 1 tablespoon of avocado oil or olive oil
  • 2 14 oz cans of Diced Tomatoes I recommend using the Fire Roasted Diced Tomatoes for the best flavor
  • 1 28 oz can of Crushed Tomatoes
  • 1 6 oz can of tomato paste
  • 2 cloves minced garlic
  • 1/2 cup chicken or vegetable broth
  • 1 tablespoon dried basil
  • 1.5 cups heavy cream
  • Salt and Pepper to Taste
  • Shredded Cheese optional


  1. Put your Instant Pot on sauté, add the avocado oil and diced onions and cook until onions have turned translucent, then turn the Instant Pot off.
  2. To the Instant Pot add you diced tomatoes, crushed tomatoes, tomato paste, minced garlic, chicken broth and seasonings.
  3. Give everything a quick stir to fully combine.
  4. Put Instant Pot lid on and set the valve to sealed.
  5. Cook on manual high pressure for 8 minutes.
  6. Once cooking is complete do a quick release.
  7. Using an immersion blender or Vitamix, blend until the soup mixture is smooth or to your preferred consistency.
  8. Now add in your heavy cream and blend to fully incorporate it.
  9. Salt and Pepper to Taste
  10. Top with some shredded cheese to really knock it out of the park!