Go Back
air fryer pork chops recipe

Air Fryer Pork Chops with Garlic & Rosemary


  • 3 pork loin chops about 6 oz each
  • Kosher Salt or Pink Himalayan Salt to taste
  • Black Pepper freshly ground is best
  • 1 tbsp. Fresh Rosemary minced
  • 2 Garlic Cloves minced
  • 4 oz Butter melted


  1. In a small mixing bowl combine the melted butter, fresh rosemary and garlic.
  2. Drizzle both sides of the chops with the garlic-rosemary butter (don't dip anything in the butter that touched the raw pork)
  3. Reserve the remaing butter for serving.
  4. Salt and Pepper both sides of the chops to your taste.
  5. Pre-heat your Air Fryer to 375°F for 3 minutes before putting the chops in it.
  6. Place the seasoned pork chops in your air fryer and set the timer for 12 minutes.
  7. For best results flip over at the 6 minute mark (not required)
  8. Test for doneness - pork is recommened to be 145°F
  9. Allow Chops to Rest for 3 - 5 minutes
  10. Serve with warm garlic butter.