Go Back

Holiday Rice Krispies Cookies Recipe for Christmas

Course Dessert
Cuisine American
Keyword Christmas, cookie exchange, cookies, holiday, rice crispy, rice krispies, treats
Servings 24


  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 stick melted butter
  • 1 tsp vanilla extract
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 cups non-crushed Rice Krispies Holiday Cereal


  1. Preheat oven to 325 F.

  2. In a medium bowl, combine flour, baking soda, and salt.

  3. Whisk until fully combined; to aerate.

  4. Melt butter completely in a microwave safe bowl.

  5. In a large bowl using an electric mixer, cream together the brown sugar, white sugar, and melted butter.

  6. Beat in the vanilla and eggs.

  7. Continue beating until batter is light and creamy.

  8. In increments, add in flour mixture, mixing after each addition.

  9. Add in the 2 cups of non-crushed Rice Krispies Holiday Cereal and mix well by hand.

  10. Place 1″ balls of dough on cookie sheet lined with parchment paper.

  11. Bake 8 to 10 minutes until edges are a light golden brown.

  12. Remove from sheet to cooling rack.

Recipe Notes