Rough Chop Bacon – I like to use scissors.

Cook your bacon until crisp then remove and drain on paper towel.

Place hash browns in a single layer in a greased 9X13 baking dish.

You may have to break a hash brown patty to get everything to fit and cover the bottom of casserole dish.

Sprinkle with cheese and bacon.

In a bowl, beat eggs, milk, salt, pepper and mustard.

Pour the egg mixture of the cheese, bacon and hash browns.

Cover and bake at 350 degrees F for 1 hour.

Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.