5 ingredient easy Instant Pot strawberry jam recipe
Remove stems and slice strawberries.
Place in medium sized bowl.
Pour sugar over strawberries and let them sit for at least 10 minutes. Longer, or even overnight is fine.
Place strawberries and sugar in Instant Pot.
Close Instant Pot lid and secure the pressure release valve.
Cook on high pressure for 1 minute.
Allow natural release. Do not do a quick release!
Combine the cornstarch and water until smooth.
Remove the Instant Pot lid and stir in cornstarch and water mixture.
Select "saute" and bring the mixture to a full boil.
Boil for several minutes, stirring frequently until mixture has thickened.
Turn off Instant pot and let jam cool.
Pour jam into jars.
Refrigerate up to 1 week or freeze up to 6 months.