Melt the tallow. I did this using an oven safe glass measuring cup placed in a pan with several inches of water. Once tallow was softened, I gently stirred with a fork to encourage the rest to melt.

Add jojoba oil to melted tallow and mix well using a fork or whisk.

Add 15-20 drops of essential oil of your choice.

Mix well.

Pour into glass jar and put lid on top.

Refrigerate until face cream solidifies.

Remove from refrigerator and store at room temperature.

Keep lid on between use to keep balm fresh.