Gather Your Ingredients
Add water and sugar to a medium pot and bring to a boil.
Reduce heat and simmer for 5-6 minutes. Stir frequently to prevent the sugar from burning.
Add 2 envelopes of Kool-Aid, and stir until has completely dissolved.
Allow syrup to cool completely.
Once the syrup has cooled completely, pour into a squeeze bottle.
Store syrup in the refrigerator until you are ready to use it.
This syrup can be kept for a week.
Gather Your Ingredients
Add water and sugar to a medium pot and bring to a boil. Stir frequently to prevent the sugar from burning.
Add a 12 ounce can of frozen juice (any flavor is fine)
Reduce heat and simmer for 5 minutes.
Allow syrup to cool completely.
Once the syrup has cooled completely, pour into a squeeze bottle.
Store syrup in the refrigerator until you are ready to make snow cones.
This syrup can be kept for a week.