Preheat your skillet to medium low heat.

In a medium size bowl, add in your ingredients.

Knead with a stand mixer, or with your hands, until fully incorporated.

Divide your dough into 10 pieces. Should come to be about 40 grams per piece. Roll each section into a small.

Place your dough between to pieces of parchment paper. Press down on the dough to flatten using a tortilla press, your hands, or even between a cutting board. You want to get it to be as flat as you can without ripping a hole.

Carefully remove your flat tortilla from between the parchment.

Place in your skillet and cook for about 1 minute each side, or until brown spots appear.

Transfer to your serving plate, and continue he steps 4 to 6 until all of your dough is cooked!

Serve and enjoy!