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Slow Cooker Bread

Course bread
Keyword crock pot, slow cooker


  • 2 tbsp Butter melted
  • 1 1/2 tsp Active Dry Yeast
  • 1 1/2 tsp Sugar
  • 1 /12 tsp Salt
  • 1 cup Water Warm
  • 2 2/3 cup All Purpose Flour


  1. Butter a 7-by-3-inch round pan and set aside (I used a cheesecake pan)

  2. Combine the butter, yeast, sugar, salt, and water in a mixer bowl.

  3. Turn the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more.

  4. Once all of the flour is added, knead on medium speed for 6-8 minutes, or until dough is soft and smooth.

  5. Form dough into ball and add to greased pan.

  6. Place the pan to a 6- to 8-quart slow cooker and cover with the lid.

  7. Cook on high until the internal temperature of the bread registers 200 degrees F, about 2 hours.

  8. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.