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Boil and drain pasta - you want it al dente (still a little firm)
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In a medium sauce pan, melt the butter
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Once the butter is melted, whisk in the flour until well mixed (will be a paste like consistency)
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Cook for about a minute (whisking the entire time)
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Slowly pour in the milk; whisk until flour mixture is well incorporated into the milk
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Continue to stir until the mixture thickens (this takes a little while 5-10 min)
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Once thickened add the cheese and stir until melted
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Mix with your pasta
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Pour into a casserole dish
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Top with extra cheese
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Bake at 350 degrees for about 20-30 min or until bubbly
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Serve right from the oven and watch it disappear like magic!