In a bowl, combine hoisin, soy sauce, garlic, vinegar, and 2 teaspoons of oil. Set aside.

Set the instant pot to sauté and add the rest of the oil. Once oil is hot, add the chicken and spices. Stir to coat the chicken with the spices. Cook chicken for 3 minutes to brown the outside

Add the sauce and 1/3 cup of water. Close the instant pot lid and pressure valve, set to pressure cook on high for 5 minutes.

While chicken cooks, chop the broccoli and peppers in bite size pieces. Remove the seeds from the peppers.

While chicken cooks, chop the broccoli and peppers in bite size pieces. Remove the seeds from the peppers.

Add the cashews, broccoli and peppers and let the vegetables cook for 4 minutes.

Stir in the chicken and serve.