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Line your 13x9 baking dish with foil or parchment paper. For best results, if you use foil, lightly spray non-stick spray.
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To a large pot add your chocolate chips and sweetened condensed milk.
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Set your stove top burner to low.
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Melt the ingredients together, continuously stirring to prevent scorching.
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Once mixture is completely melted and smooth, remove from heat and add vanilla extract.
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Fold in your chopped almonds and marshmallows.
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Spread the mixture out, evenly, into your prepared baking dish.
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Put in the refrigerator and allow it to competely chill and harden.
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Once hardened remove from your pan and cut into 24 pieces.
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Store in air-tight container, I keep mine in the fridge.