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Slow Cooker Jambalaya
Prep Time 10 minutes
Cook Time 4 hours
Ingredients
- 1 package of andouille sausage sliced
- 2 cups rice
- 2 cups chicken broth
- 1 onion diced
- 1 red pepper diced
- 1 can of diced tomatoes and chilies
- 1 4 oz can green chilies
- 3 tbsp minced garlic
- 2 tbsp Tony’s Chachere’s Cajun seasoning
- 1 tsp salt
- 1 tsp pepper
- 2 tsp paprika
Instructions
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Combine all the ingredients into the slow cooker and stir.
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Cook on high for 4-6 hours until rice is fully cooked.
