Caramel Dipping Sauce Recipe


  • 1 cup Brown Sugar packed
  • 1 stick Butter 1/2 cup
  • 1/4 cup Heavy Cream
  • 1 tsp Vanilla Extract


  1. Place butter and brown sugar in a medium saucepan. Cook over medium heat until it reaches a boil.

    Add whipping cream to boiling sugar mixture and stir constantly until the sauce begins to thicken. Remove from heat. The sauce will continue to thicken as it cools.

    Stir in vanilla.

    Serve Warm