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Air Fryer Eggs Benedict Recipe

Course Breakfast
Keyword Air Fryer, eggs, eggs benedict, english muffin

Ingredients

Eggs Benedict Ingredients

  • 3 Whole English Muffins
  • 15 Slices Canadian Bacon
  • 6 Eggs

Hollandaise Sauce

  • 4 Egg Yolks
  • 1 tbsp Lemon Juice
  • 1/2 cup Cream
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Paprika
  • Dried Parsley for Garnish

Instructions

Hollandaise Sauce

  1. Place an inch of water in a saucepan. Place over high heat and set a glass bowl over boiling water. In the glass bowl, put the sauce ingredients in and whisk continuously until sauce thickens and temperature reach 160°. Set aside

For Eggs

  1. Pre-heat your air fryer to 380 degrees

  2. Place oiled Ramekins in the air fryer basket and crack one egg in each.

    Cook on 380° for 5 minutes.

  3. Remove the Ramekins carefully.

  4. Place ham slices in the air fryer basket and cook on 400° for 5 minutes

  5. While ham is cooking, toast the muffins.

  6. To assemble, place 1oz of ham on a half a muffin. Top with egg and hollandaise sauce and garnish with parsley.