Go Back
Print

Instant Pot Cheesy Lasagna Recipe

Course pasta
Keyword instant pot, lasagna, pasta
Prep Time 15 minutes
Cook Time 1 hour
Servings 8

Ingredients

  • 1/3 lbs Ground Beef
  • 1/2 tbsp Italian Seasoning
  • 5 oven ready lasagna noodles If dried noodles, blanch in boiling water for 3 minutes before baking
  • 1 cup pasta sauce
  • 1 1/4 cup grated cheddar cheese
  • 3/4 cup grated mozzarella cheese
  • 12 oz cottage cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Set the instant pot to sauté and toss inground beef to brown. season with Italian Seasoning

  2. Once meat is browned, add pasta sauce. Cook for 1 minute

  3. Spray the inside of a spring mold pan with oil and cover bottom of pan with lasagna noodles. You will need to cut the noodles to fit.

  4. Layer on the meat sauce, cheddar, mozzarella and cottage cheese. Repeat two more times

  5. Top layer will be noodles, and remaining meat sauce. Cover with foil and place on a trivet in the instant pot. Add 1 cup of water to the instant pot and pressure cook on high for 40 minutes

  6. Allow for pressure to naturally release for 10 minutes and then manually release the pressure.

  7. Remove from instant pot, and place under broiler for 5 minutes.

  8. Top with parmesan cheese and let rest for 20 minutes