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Set instant pot to sauté and toss in the sausage.

Chop sausage into bite-size pieces while browning.
Once the sausage is browned, toss in the garlic and cook for 3 minutes.
Add the spices, tomatoes, broth, vodka, and pasta.

Close the lid and pressure valve and pressure cook on high for 5 minutes.
Manually release the pressure valve. Remove the lid and stir the heavy cream.

Allow to cool and enjoy!
