My First Time Canning
If you have a garden and its abundance cannot be eaten before it spoils then canning is a great option for long-term storage.
I had the opportunity to learn canning from my sweet friend Donna. I didn’t even own a canner at the time so she allow me to come can pinto beans at her house. We drank kombucha and had a wonderful chat while she taught me the ins and outs of pressure canning.
I planned my summer garden with canning in mind. I planted a lot of gree
n beans and I hope to have more than enough left for canning. I dream of digging out my sweet potatoes (which should be ready for a November harvest) and opening cans of my green beans as part of our Thanksgiving meal. Homesteader dreams…
I have my own pressure canner now and my own copy of the Ball Complete Book of Home Preserving. But today I am excited to give YOU the opportunity to have your own as well! Ten bloggers have combined efforts to bring you this amazing giveaway! A 21.5 quart All-American Pressure Canner AND the Ball Complete Book of Home Preserving.
The giveaway starts on May 16th at 5:00 am MDT and runs through May 23rd 5:00 pm MDT. The winner will be chosen and emailed to contact us within 48 hours. Please check your spam folder. If we do not hear from the chosen winner after the specified 48 hours a NEW winner will be chosen and notified. This giveaway is open to all individuals 18 years of age and older who live within the 48 Continental United States.
Make sure and visit the 10 Bloggers contributing to this awesome giveaway! And enter the giveaway below!
Tiffany ~ Imperfectly Happy
Linda ~ Food Storage Moms
PJ ~ Survival For Blondes
Donna ~ Sharing Life’s Abundance
Alex ~ Survive Hive
Mary ~ Recipes, Food & Cooking
LeAnn ~ Homestead Dreamer
Julie ~ Home Ready Home
Connie ~ Urban Overalls
Nick ~ Hostile Hare
