Welcome back to another Green Thumb Thursday.  This week my featured post is from Our Happy Acres.  Dave has a lot of awesome projects on his happy acres and this garlic dehydration is no exception.  I am going to have to give this a try with my next crop!

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If you love garlic like I do, dehydrating is a great way to preserve it while still retaining much of its taste. It’s also pretty easy to do, especially if you have a dehydrator. Once it’s thoroughly dried, it can be rehydrated for use whenever you need it, or it can be ground up to make garlic powder. Dried garlic has a unique flavor that is quite versatile in the kitchen, and is great to have on hand, especially if you make it yourself from good quality garlic.

Read the whole post at  Dehydrating Garlic

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