There are many dishes that can be made with Condensed Cream of Mushroom soup. This versatile ingredient can add flavor and creaminess to a variety of recipes. I’m going to show you how to make this soup on your own so that you don’t have all those weird additives that come in the can.
What is cream of mushroom soup?
Cream of mushroom soup is a type of condensed soup that is made with mushrooms and cream as the main ingredients. It can also include other ingredients such as flour, broth, and seasonings. This soup is usually thick and creamy in texture.
Ingredients
- Butter
- Mushrooms
- Flour
- Chicken broth
- Half and half
- Garlic powder
- Onion powder
- Salt & pepper
How to Make Condensed Cream of Mushroom Soup
Step 1: Chop your mushrooms into small pieces in varieties of sizes smaller than a pea either by hand or food processor.
Step 2: Place butter in a skillet and melt it. Sauté the mushrooms Until most of the water has evaporated.
Step 3: You’ll want to mix in the flour until incorporated
Step 4: Go ahead and add the broth and spices. Bring to a boil.
Step 5: Drop the heat to low and whisk in the half and half allow it to thicken for 3 minutes
Step 6: Remove and let cool. Will continue to thicken as it cools.
How to Store and Reheat
You can store this soup in an airtight container in the fridge for up to a week. When you’re ready to reheat, just add water or milk to thin it out and heat on the stove until warmed through.
Cream of mushroom soup is a delicious and versatile ingredient that can be used in many different recipes. I hope you enjoy this homemade version!
FAQs
Can I use this recipe to make a vegan cream of mushroom soup?
Yes, you can use vegan butter and plant-based milk to make this recipe vegan.
Is condensed mushroom soup the same as cream of mushroom?
Yes, they are the same thing. condensed soup is just a thicker, more concentrated version of the soup that has had water removed from it.
Is Campbell’s cream of mushroom condensed?
Yes, Campbell’s is a condensed soup.
Can you eat condensed cream of mushroom soup?
Yes, you can eat condensed cream of mushroom soup. Some people may prefer to dilute it with water or milk first, but it is not necessary. Condensed cream of mushroom soup can be a great addition to many different recipes or enjoyed as a simple soup on its own. Give it a try and see for yourself!
Variation Options
There are many things you can add to the cream of mushroom soup to give it more flavor. Some ideas include:
- Chopped fresh herbs such as thyme, rosemary, or parsley
- A splash of white wine
- Sautéed onions or shallots
- Diced ham or bacon
- Shredded cheese such as cheddar, Gruyère, or Parmesan
More Soup Options
As you can see, there are many ways to make mushroom soup on your own. Be creative and experiment with different flavors to find what you like best!
Condensed Cream of Mushroom Soup
Ingredients
- 4 tbsp butter
- 8 ounces mushrooms, diced
- 1/4 cup flour
- 1 cup chicken broth
- 1 1/2 cups half and half
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/3 tsp pepper
Instructions
Chop your mushrooms in small pieces in varieties of sizes smaller than a pea either by hand or food processor.
Place butter in a skillet and melt it. Sauté the mushrooms Until most of the water has evaporated.
Mix in the flour until incorporated
Add the broth and spices. Bring to a boil.
Drop the heat to low and whisk in the half and half allow it to thicken for 3 minutes
Remove and let cool. Will continue to thicken as it cools.
Can I can this in a pressure cooker to keep in the pantry until needed? How would I alter the recipe?
I’m sure it can but you’d need to contact your local extension office for timing.