• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

the Imperfectly Happy home

the Imperfectly Happy home

  • Start Here
  • Country Store
    • Seeds for Your Garden & Homestead
    • Shirts & Mugs for Homesteaders
    • Herbal Academy
    • Preferred CBD Oil
    • Meal Planning
    • Chickens
    • Kitchen
  • Home
    • Frugality
    • Vintage Skills
    • Prepping
    • DIY
    • Health & Wellness
  • Recipes
  • Homesteading
    • Homesteading
    • Gardening
    • Backyard Livestock
    • Chickens
    • Meat Rabbits

Instant Pot Copycat Cracker Barrel Mac N Cheese

September 4, 2022 by Tiffany Davis 7 Comments

Copycat Cracker Barrel Mac N Cheese is one of the most popular items on the menu. It’s creamy, cheesy, and comforting – perfect for a chilly winter day. But it can be expensive to order out, especially if you’re feeding a large crowd.

Instant Pot Copycat Cracker Barrel Mac N Cheese

Luckily, you can make your own Cracker Barrel Copycat Mac and Cheese at home with an Instant Pot. This recipe is easy to follow and just as delicious as the original. Plus, it’s much more affordable than ordering from a restaurant. Give it a try!

Instant Pot Copycat Cracker Barrel Mac N Cheese ingredients

Ingredients in Copycat Cracker Barrel Mac N Cheese

  • Elbow macaroni – You’ll need about 8 ounces of elbow macaroni for this recipe. Any type of short pasta will work.
  • Butter – The butter adds richness and flavor to the dish.
  • Flour – Flour is used to thicken the sauce.
  • Milk – Whole milk works best for this recipe, but you can use any type you have on hand.
  • Salt – A little salt is needed to bring out the flavors of the cheese and pasta.
  • Pepper – Freshly ground black pepper is best, but you can use pre-ground if that’s all you have.
  • Shredded cheese – This recipe calls for shredded cheese, but you can use any type you like. Gouda, Swiss, and Gruyere would all be delicious.

Tips for Making Instant Pot Copycat Cracker Barrel Mac N Cheese

  • Cook the pasta in the Instant Pot first. This will help to prevent it from overcooking when you add it to the sauce later.
  • Make sure to whisk the sauce well before adding the shredded cheese. This will help to prevent clumps from forming.
  • Use freshly grated cheese for the best flavor. Pre-shredded cheese can be more difficult to melt and often has an odd texture.
  • If you want truly creamy mac and cheese, use a block of cream cheese in place of some of the shredded cheese. This will make the dish even richer!

FAQs for Copycat Cracker Barrel Mac N Cheese

Can I make this recipe ahead of time?

Yes, you can make the mac and cheese up to 24 hours in advance. Simply store it in the fridge and reheat it when you’re ready to eat.

Can I freeze leftovers?

Yes, this dish freezes well. Just place leftovers in a freezer-safe container and store for up to 3 months.

I don’t have an Instant Pot. Can I make this on the stove?

Yes, you can make this recipe on the stovetop. Just cook the pasta according to package directions, then proceed with the recipe as written. But an Instant Pot is a great investment for quick and easy cooking!

What can I serve with this dish?

This mac and cheese goes well with a variety of sides. Try serving it with roasted vegetables, a green salad, or some garlic bread.

Instant Pot Copycat Cracker Barrel Mac N Cheese

More Instant Pot Recipes:

  • Instant Pot Penne A La Vodka
  • Instant Pot Cheeseburger Macaroni Recipe
  • Instant Pot Teriyaki Chicken
  • Instant Pot Cheeseburger Soup
  • More Instant Pot Recipes!

Whether you’re looking for a delicious winter meal or a comfort food classic, this Instant Pot Copycat Cracker Barrel Mac N Cheese is sure to hit the spot. Give it a try today!

Print

Instant Pot Copycat Cracker Barrel Mac N Cheese

Prep Time 20 minutes
Cook Time 20 minutes

Ingredients

  • 16 ounces elbow macaroni
  • 1/3 cup flour
  • 5 tbsp butter
  • 3 cups shredded cheese
  • 2 cups milk

Instructions

  1. Place the macaroni in the instant pot and cover with water. Close and seal pressure valve and pressure cook on high for 5 minutes. Release pressure manually.

  2. Drain pasta and set aside.

  3. In a cast iron skillet over medium heat, melt the butter and whisk in the flour.

  4. Once the flow and butter make a roux, Stein in the milk slowly to thicken the

    mixture. Lowe the heat and add 2 cups of cheese.

  5. Fold in the pasta and once coated, spread over the skillet.

  6. Top with the remaining cheese and place under a high broiler until cheese

    starts to brown.

  • Tweet

Related posts:

Instant Pot Teriyaki Chicken Instant Pot Penne A La Vodka Bone Broth 3 Homemade Ways to Make It - Use your stock pot, crock pot or Instant Pot!Bone Broth 3 Homemade Ways to Make It Instant Pot Thanksgiving RecipesAmazing Instant Pot Thanksgiving Recipes You Can Try This Year

Filed Under: Pressure Cooking, Recipes Tagged With: copycat recipes, Cracker Barrel, instant pot, mac n cheese

Previous Post: « Your Guide to DIY Natural Cleaners
Next Post: 25 Amazing Things You Can Do with Vinegar »

Primary Sidebar

Trending Now

Topics

Footer

—————————————

Advertising

This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (“CafeMedia”) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. To learn more about CafeMedia’s data usage, click here: www.cafemedia.com/publisher-advertising-privacy-policy

Amazon Associates Disclosure

The Imperfectly Happy Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Privacy, Disclaimers & Compensation

See Terms of Use

Convert Kit

The Secrets to Vegetable Gardening

My 5 Must Know Gardening Secrets!

    We won't send you spam. Unsubscribe at any time.
    Built with ConvertKit

    Copyright © 2023 · Midnight theme