Welcome to this week’s Green Thumb Thursday; I apologize that I am running a little this week. We are back to homeschooling this week and the new schedule has me hopping!
This week’s featured is from Taylor Made Ranch. Taylor Made Ranch is blogging about their dream come true in North East Texas. They’re sharing their adventures in homesteading and more. The feature I have for you is their post on Italian Seasoned Tomato Leather. I am still working on my dehydrating skills and this is pretty impressive to me. I wasn’t quite sure what one would do with tomato leather…I think you’ll be surprised.
“A dear Facebook friend suggested I try to make tomato leather per the directions in my Excalibur book. Hummm… I’d never heard of tomato leather – I’m intrigued. The friend stated that supposedly if I make this tomato leather I can roll it directly onto pizza crust and just start adding toppings – no need to rehydrate first. NOW she had my attention! Upon glancing through my Excalibur book I saw that they did indeed suggest this was true. I have onions and garlic in the garden, as well as fresh oregano so why not flavor the whole thing with Italian seasonings before dehydrating?”
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