If you’re looking for a delicious and easy dinner option, look no further than this Instant Pot fettuccine recipe! Thanks to the Instant Pot, this dish comes together in just a few minutes, and it’s sure to please even the pickiest eaters. Give this recipe a try tonight!
Can you cook pasta in the Instant Pot?
Absolutely! Most people think you can’t cook pasta in an Instant Pot, but you can. Just make sure to follow the directions carefully and add the appropriate amount of liquid.
Ingredients Needed for Instant Pot Fettucine
- Heavy cream – This ingredient will ensure you have a creamy pasta sauce to enjoy.
- Butter – A little bit of butter adds flavor and helps to thicken the sauce.
- Grated Parm Cheese – This adds flavor and helps thicken the sauce as well.
- Shredded parmesan – This adds a delicious, cheesy flavor to the dish.
- Garlic – A must-have in any Italian dish!
Also, make sure you add salt and pepper to taste!
Common Questions and Answers
Can I use a different type of pasta for Instant Pot Fettucine?
Yes, you can definitely use a different type of pasta in this recipe. Just make sure to adjust the cooking time accordingly.
What protein can I add to this dish?
You can add chicken, shrimp, or even Italian sausage to make it a complete meal. Just make sure to cook the protein before adding it in with the pasta and sauce.
Can I use milk instead of heavy cream?
You can try using milk, but it may not give you that same creamy consistency. We recommend sticking with heavy cream for best results.
How do I make this dish vegetarian?
Just omit any meat protein and use vegetable broth instead of chicken broth. You can also add in some extra veggies like mushrooms or spinach for added flavor and nutrition.
Is this dish gluten free?
This dish can be made gluten free by using a gluten free pasta alternative. Make sure to check the labels on all other ingredients to ensure they are also gluten free.
Reasons Why You Should Make Fettucine In Your Instant Pot
If you’re looking for a new recipe in your Instant Pot, look no further than fettuccine! Here are 5 reasons why you should make fettuccine in your Instant Pot.
1. It’s quick and easy to make.
One of the best things about making pasta in an Instant Pot is that it’s quick and easy to make. With most recipes, you can have your pasta on the table in under 30 minutes! And since you don’t have to worry about boiling water or watch the pot to make sure the pasta doesn’t stick together, making pasta in an Instant Pot is practically foolproof.
2. It’s a one-pot meal.
Another great thing about making pasta in an Instant Pot is that it’s a one-pot meal. This means that you don’t have to dirty up a bunch of pots and pans when you’re cooking. All you need is your Instant Pot and you’re good to go! Plus, fewer pots and pans means less time spent cleaning up after dinner.
3. You can make a big batch all at once.
If you’re feeding a crowd or if you like leftovers, then making a big batch of fettuccine in your Instant Pot is the way to go. Most recipes will yield 6-8 servings, so you can easily feed a family of four or more with just one pot of pasta! Plus, leftovers always taste better the next day so this is a great way to meal prep for the week ahead.
4. It’s versatile.
Fettuccine is also a very versatile dish so you can easily customize it to your liking. For example, if you’re not a fan of red sauce, then feel free to swap it out for white sauce or even Alfredo sauce! Or, if you’re looking for a vegetarian option, then simply omit the meat from the recipe. The possibilities are endless!
5. Freezes well.
Lastly, another great thing about fettuccine is that it freezes well so you can always have some on hand for those nights when you don’t feel like cooking. Simply place any leftovers in an airtight container and store them in the freezer for up to 3 months. Then, when you’re ready to eat them again, just thaw them overnight in the fridge before reheating them in the microwave or on the stovetop.
More Instant Pot Meals:
- Instant Pot Copycat Cracker Barrel Mac N Cheese
- Instant Pot Penne A La Vodka
- Instant Pot Cheeseburger Soup
There are endless reasons why you should make fettuccine in your Instant Pot! From its quick cook time to its versatility, there’s something for everyone to love about this dish. So next time you’re looking for a new recipe to try in your Instant Pot, be sure to give fettuccine a try! You won’t be disappointed!
Instant Pot Fettucine
- 1/2 cup butter
- 2 cups heavy cream
- 2 1/2 cups grated parmesan cheese
- 1 tbsp parsley
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup shredded parmesan
Place pasta in the instant pot and fill with water to fully submerge the pasta. Close lid and close the pressure valve. Pressure cook for 7 minutes. Manually release the pressure when done.
Remove drain the pasta and set aside.
Set the instant pot to sauté, add the butter and melt.
Once butter is melted add the garlic and cook for 45 seconds. Stir to prevent burning. Add the cream and let it come to a boil
Once cream is boiling, add the grated parmesan and spices. Stir in and cook for 3-5 minutes until desired thickness is achieved.
Serve Alfredo sauce I’ve the fettuccine and top with shredded parmesan.