Banana bread recipe right from your Instant Pot! This recipe makes 4 little banana breads in jars; they make a great mini bread to share with family and friends.
I love using my Instant Pot for baking. During the holiday season it seems like my oven is always in use. So having a banana bread recipe I can cook in the Instant Pot is so helpful; and fast! In the summer I prefer the Instant Pot for baking so I don’t have to heat my kitchen up.
If you love banana bread you’ll love banana bread in a jar even more! Everyone loves these moist and delicious mini loaves. They are a great make ahead breakfast and they are fantastic gifts for family, friends and neighbors.
Simple Handmade Christmas Gifts Everyone Will Love
The Ingredients You Need for this Homemade Banana Bread Recipe
- Cooking Spray
- All-purpose flour
- Granulated Sugar
- Light Brown Sugar
- Baking Soda
- Salt
- Eggs
- Butter
- Milk
- Vanilla Extra
- And of course you’ll need ripe bananas
You could change this recipe up a bit by adding some chocolate chips!
Equipment Need to Make Banana Bread.
This recipe will make 4 individual loaves of sweet banana bread right in your Instant Pot. You’ll need:
(4) Pint Size, Wide Mouth Canning Jars
Instant Pot
Large Mixing Bowl – for dry ingredients
Medium Mixing Bowl – for wet ingredients
Whisk
Foil
How to Make Banana Bread
Now you’re ready to make this pressure cooker banana bread – here are the step by step instructions:
First gather all your ingredients.
In a large bowl, whisk together the dry ingredients: flour, brown and white sugar, baking soda, and salt.
In a medium sized bowl, whisk together the wet ingredients: eggs, butter, milk, and vanilla extract
In the large bowl with the dry ingredients, create a well in the center. Pour into the center of the well your wet ingredients. Mix well.
Add in your mashed bananas to the bread mixture. Mix well.
Pour one cup of water into your Instant Pot. Place the trivet inside.
Spray cooking spray inside each jar. Pour in the banana bread mixture evenly amongst 4 jars (I suggest using large mouth, pint size jars).
Place aluminum foil over each jar. Carefully place each jar on the trivet.
Put the lid on the Instant Pot, and close the vent.
Cook on High Pressure for 20 minutes and allow it to release manually (should take about 15 minutes).
Remove the jars carefully from the instant pot using a towel or hot pad. Transfer to a cooling rack. Allow the bread to cool completely.
Remove the aluminum foil and enjoy!
You can eat straight from the jar with a spoon, or turn the jar upside down on a plate, slice, and serve with butter!
How to Store Banana Bread
These little loaves can be kept in your fridge, right in the jars, with the lids on for up to 3 days. You can also remove them and store them in another airtight cotainer.
The banana bread can be frozen and should maintain its flavor and texture for up to 3 months if wrap in plastic wrap before freezing.
I hope you enjoy this great recipe as much as we have!
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Instant Pot Pinto Beans Recipe
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Instant Pot Banana Bread in Jars
4 individual min loaves of banana bread from your Instant Pot.
Ingredients
- 1 3/4 cup All Purpose Flour
- 3/4 cup Granulated Sugar
- 1/4 cup Light Brown Sugar
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 Large Eggs lightly beaten
- 1/2 cup Melted Butter cooled slightly
- 1/2 cup Milk
- 1 tsp Vanilla Extract
- 1 1/2 cup Mash Bananas Ripe work best
Instructions
-
In a large bowl, whisk together the dry ingredients: flour, brown and white sugar, baking soda, and salt.
-
In a medium sized bowl, whisk together the wet ingredients: eggs, butter, milk, and vanilla extract.
-
In the large bowl with the dry ingredients, create a well in the center. Pour into the center of the well your wet ingredients. Mix well.
-
Add in your mashed bananas to the bread mixture. Mix well.
-
Pour one cup of water into your Instant Pot. Place the trivet inside.
-
Spray cooking spray inside each jar. Pour in the banana bread mixture evenly amongst 4 jars (I suggest using large mouth, pint size jars).
-
Place aluminum foil over each jar. Carefully place each jar on the trivet.
-
Put the lid on the Instant Pot, and close the vent.
-
Cook on High Pressure for 20 minutes and allow it to release manually(should take about 15 minutes).
-
Remove the jars carefully from the instant pot using a towel or hot pad. Transfer to a cooling rack. Allow the bread to cool completely
-
Remove the aluminum foil and enjoy! You can eat straight from the jar with a spoon, or turn the jar upside down on a plate, slice, and serve with butter!
