Rustic No Yeast Bread Recipe

No yeast bread recipe, quick and easy to make even for beginning bread makers. Simply delicious homemade bread.

This rustic bread has a crispy crust on the outside and a moist tender interior. It pairs wonderfully with just about any meal. It is so hearty it can BE the meal as well.

There is something so homey about the scent of baking bread in the house. I just love it. Be sure to see the printable version of this recipe below.

No Yeast Bread Recipe

This delicious bread makes a fantastic toast! You will love this rustic bread topped with my Orange Marmalade Butter or Strawberry Jam – both are made in your Instant Pot.

This is truly an easy recipe.

You don’t have to be a professional baker to make a yummy rustic bread. Really, this recipe will convince you that you are a baker at heart.

What is your favorite recipe for homemade bread?

Well I’m sort of partial to this recipe. I like fast and easy, and no yeast bread fits the bill on that.

I also love a good Irish Soda Bread. I have a recipe here with my Crock Pot Corned Beef Recipe.

Can you make bread without sugar?

Not this recipe. Because you are not using yeast the tiny amount of sugar in the recipe is needed to get a bit of rise on the rustic bread.

Does bread contain egg?

Generally a basic bread recipe will not contain eggs. Some will do an egg wash over the topic for a more golden brown crust.

Can I bake bread immediately after making dough?

With this recipe you CAN. You do not need to let this bread rise before baking.

Do I have to knead bread before baking?

Most breads will require at least some kneading, this one just needs a bit of light kneading. Some breads, like Ciabatta, do not require kneading.

Can I use self-rising flour to make bread?

I personally would not recommend self-rising flour for bread making. It is a better choice for cakes, cupcakes, pancakes and maybe biscuits.

No Yeast Bread Ingredients:

2 cups of all-purpose flour
2 teaspoons baking powder
2 tablespoons melted butter (plus a little extra to coat bread)
½ teaspoon granulated sugar
½ teaspoon salt
¾ cup warm water
¼ cup sesame seeds (if desired)

How to Make No Yeast Bread:

Preheat oven to 425 degrees.
In large bowl mix flour, baking powder, sugar, and salt.
In separate bowl, add 2 tablespoons of melted butter to water.
Add water and butter mixture to dry ingredients.
Mix the ingredients until it forms a soft dough.
Remove from bowl and place on lightly floured surface.
Knead bread for 1-2 minutes.
Shape into loaf.
Place dough on cookie sheet or baking stone (no loaf pan needed!)
Brush the top of the loaf with melted butter.
Sprinkle with sesame seeds if desired.
Bake for 15 minutes.
Lower oven temperature to 325 and bake for another 10 minutes.
Let cool completely on a wire rack before slicing.
Be sure to try it toasted!

More Baking Recipes

• Pina Colada Monkey Bread Recipe
• Cast Iron Gingerbread Recipe
• Rice Krispies Cookie Recipe
• Classic Pecan Bar Recipe
• Vintage Cake Recipes
• Vintage Cookie Recipes
• Dark Chocolate Raspberry Scone Recipe
• Old Fashioned Drop Biscuit Recipe
• Homemade Dinner Roll Recipe
• Buttermilk Pie Recipe

I hope you enjoy this quick bread recipe!

5 from 1 vote

Print

Rustic No Yeast Bread Recipe

Keyword homemade bread, No yeast bread, rustic bread

Ingredients

• 2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 2 tbsp Melted Butter (plus a little extra to coat bread)
• 1/2 tsp Granulated Sugar
• 1/2 tsp Salt
• 3/4 cup Warm Water
• 1/4 cup Sesame Seeds

Instructions

1. Preheat oven to 425 degrees.

2. In large bowl mix flour, baking powder, sugar, and salt.

3. In separate bowl, add 2 tablespoons of melted butter to water.

4. Add water and butter mixture to dry ingredients.

5. Mix the ingredients until it forms a soft dough.

6. Remove from bowl and place on lightly floured surface.

7. Knead bread for 1-2minutes.

8. Shape into loaf.

9. Place dough on cookie sheet or baking stone.

10. Brush the top of the loaf with melted butter.

11. Sprinkle with sesame seeds if desired.

12. Bake for 15minutes.

13. Lower oven temperature to 325 and bake for another 10 minutes.

14. Let cool completely on a wire rack before slicing.

15. Be sure to try it toasted!