Baking powder substitutes; when a recipe calls for baking powder, and you do not have any left, you might think you cannot complete this recipe. There is a reason that baking powder is listed in many recipes, but that does not mean that you absolutely need to have it to make a dessert, casserole, or any other type of meal that calls for it.
If you do not have baking powder at home, there are several substitutes that you can use to get the same results. There is a good chance that you have at least one of these substitutes in your pantry.
Test Your Baking Powder
Do you have an older can of baking powder in your pantry? Did you know that baking powder can lose its effectiveness over time.
How do you know if your baking powder is good? You can test it.
Mix a 1/2 teaspoon of your baking powder into a small bowl with 1/3 cup of hot water. If you see the mixture begin to bubble, your baking powder is still usable. But if you don’t see bubbles it is time to replace it or use one of these baking powder substitutes.
If you do use baking powder I recommend using one that is aluminum free. This is the baking powder I use at our house: Rumford Baking Powder.
What Does Baking Powder Do?
Baking powder is such a common and useful ingredient in a lot of baked goods and other recipes because it improves the texture of these food items. For example, adding baking powder to cookie dough or bread dough is what helps it rise.
When you see baking powder listed in a recipe, you should use it or one of the substitutes for it. Never assume that the recipe will turn out correctly if you skip the baking powder and do not replace it with one of the alternative ingredients.
Can I Substitute Baking Soda for Baking Powder?
Baking soda and baking powder are both used as leavening agents (they help things rise). They use different chemicals, but you can can use baking soda as one of the baking powder substitutes.
You’ll need about 2 – 3 times the baking powder than baking soda in your recipe. It may change the flavor slightly, with the extra powder.
Why Might Someone Need a Substitute For Baking Powder?
You may need to find a suitable substitute for baking powder because you ran out of it and did not realize it. If you have no time to run to the store, using an alternative option may be the best thing for you to do. Some people do have allergic reactions to baking powder.
Those who experience uncomfortable allergic reactions from this ingredient must use a different ingredient as a substitute to avoid the symptoms associated with consuming anything that contains it.
Option #1: Plain Yogurt
If you run out of baking powder, but you have some plain yogurt in your fridge, you are in luck. While it may seem like an opposite ingredient, plain yogurt works just as well as baking powder. It works well because of its acidity. While it offers the acidity needed to prepare certain meals, it does not have any unusual flavor to it, meaning it will not alter the recipe’s taste.
If you happen to have some baking soda at home, you can combine a teaspoon of plain yogurt with a teaspoon of baking soda as a replacement for the baking powder.
Option #2: Club Soda
You may want to know how it is possible to use club soda as an alternative for baking powder. Club soda is a carbonated beverage, and it contains some baking soda, which is why it works well as a replacement. If you are going to use club soda, you should only use the plain one because using a flavored option could potentially change the way your food tastes when you finish preparing it.
Adding club soda to recipes will keep the food moist and light instead of dry and thick. Once you start using it in your recipes, you might not want to go back to using baking powder.
Baking Recipes You’ll Love
- Vintage Cake Recipes
- Pumpkin Ale Bread with Hatch Green Chiles
- Vintage Cookie Recipes
- Rustic No Yeast Bread Recipe
- Homemade Flour Tortillas
Option #3: Buttermilk
Buttermilk is a popular replacement for baking powder. It is great to use when you are baking assorted treats, such as cakes, donuts, and cookies. The reason buttermilk works as an alternative to baking powder is due to its acidic levels. If you do not have buttermilk, you can make some at home by combining regular cow’s milk with lemon juice. Both options will work great as a replacement for baking powder.
When included in a recipe, the buttermilk will help your food rise while keeping the food as moist as possible. If you want to avoid biting into a dry piece of cake or any other dry food items that will leave you feeling thirsty and dissatisfied, you should use buttermilk.
Option #4: Lemon Juice
If you have a bottle of lemon juice, you can use it in place of the baking powder, but you should try to mix it with baking soda beforehand. Lemon juice works because it is acidic, just like the other alternative options listed. It works well in recipes when ¼ teaspoon of baking soda gets mixed with a ½ teaspoon of lemon juice. The lemon juice enhances the texture of a recipe and adds more flavor to it.
There is a slight chance that you will taste a hint of lemon in your recipes when using lemon juice as an alternative for baking powder, but that might not matter too much to you when you are preparing certain treats, such as lemon cookies or homemade jellies. You may prefer using lemon juice as an alternative because it is cheap and easy to find. If you typically have a bottle of lemon juice in the fridge at all times, you can follow any recipe that lists baking powder as an essential ingredient.
Option #5: Vinegar
When you think about adding vinegar to sweet treats, you might think it is a no-no, but vinegar does work well as a baking powder substitute. The smell and taste of white vinegar are both quite strong, but you will not taste it in your baked goods when using the vinegar to replace the baking powder that you do not have. Like the other alternative options, vinegar is acidic and can help food rise while improving its texture. You can use vinegar by itself or mix it with a small amount of baking soda if you have baking soda available to use.
When preparing different types of baked goods and meals that require the use of baking powder, know that there are baking powder substitutes available for you to choose from.
If you run out of baking powder or simply do not want to use it for any reason, try one of these five substitutes that will work just as well. The great thing about using one of these alternative ingredients is that you might have a few of these ingredients on hand and ready to use because they are everyday food items that most people do keep in their pantries or refrigerators.