If you’re looking for a hearty, comforting meal that’s quick and easy, this Instant Pot Salisbury Steak recipe is the perfect choice. With tender cubed steaks smothered in a rich, savory mushroom gravy, this dish will satisfy your cravings without taking hours to prepare. Ready in under 30 minutes, it’s an ideal weeknight dinner for two!

Instant Pot Salisbury Steak Recipe: Quick and Delicious Comfort Food

Why You’ll Love This Recipe

Quick & Easy: Thanks to the Instant Pot, you can have dinner on the table in just 20 minutes.
Rich Flavor: The combination of Worcestershire sauce, beef broth, and cream of mushroom soup creates a savory gravy that pairs perfectly with cubed steak.
Versatile: Serve these Salisbury steaks with mashed potatoes, rice, or noodles for a complete meal.

Ingredients:

2 cubed steaks
1 can of cream of mushroom soup
10-13 baby bella mushrooms, sliced
2 tablespoons of Worcestershire sauce
2 cups of beef broth

Instructions:

Prepare the Instant Pot: In your Instant Pot, combine the beef broth, Worcestershire sauce, and cream of mushroom soup. Stir well to ensure the mixture is smooth.
Add Steak & Mushrooms: Place the cubed steaks into the pot, making sure they are submerged in the liquid. Toss in the sliced baby bella mushrooms.
Cook on High Pressure: Close the Instant Pot lid, seal the pressure valve, and cook on high pressure for 7 minutes.
Release Pressure: Once cooking is complete, manually release the pressure by carefully turning the valve. When all the pressure is released, remove the lid.
Serve & Enjoy: Take out the steaks and serve them over rice, mashed potatoes, or noodles. Pour the rich mushroom gravy over the top for added flavor.
Thicken the Gravy (Optional): If you want a thicker gravy, mix one tablespoon of flour or cornstarch into the gravy at a time, stirring until the desired consistency is reached.

Serving Suggestions:

Mashed Potatoes: The creamy mashed potatoes complement the savory Salisbury steak perfectly.
Egg Noodles: A classic pairing with the rich mushroom gravy.
Steamed Vegetables: Add some balance and nutrition to your plate by serving with broccoli, green beans, or carrots.

FAQ

1. Can I use a different type of steak for this recipe?

Yes, you can use ground beef patties or sirloin steaks if you prefer. Just make sure to adjust the cooking time based on the thickness of the steaks.

2. What if I don’t have an Instant Pot?

If you don’t have an Instant Pot, you can still make this recipe on the stovetop. Simply simmer the ingredients in a covered skillet for about 20 minutes or until the steak is cooked through.

3. Can I freeze leftovers?

Yes, you can freeze Salisbury steak and the gravy in an airtight container for up to 3 months. When you’re ready to eat, simply thaw it in the fridge overnight and reheat it on the stove or in the microwave.

4. Can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free cream of mushroom soup and substitute the flour or cornstarch with a gluten-free thickening agent if needed.

5. What other mushrooms can I use instead of baby bella?

You can use button mushrooms, cremini, or even portobello mushrooms as substitutes for baby bella mushrooms in this recipe.