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Recipes

Infused Water Recipes

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Infused water recipes can be a great way to beat wanting unhealthy sodas and the upcoming summer heat! I’ve included recipes for my favorite infused waters that are easy to make as well as some tips and tricks to get you started.

infused water recipes

Infused Water Recipes

What is infused water?

Infused water is what we call water that is flavored with fruit, vegetables and herbs. Allowing the water and flavors of the add-ins gives you an “infused” flavor in the water (chemical and calorie free).

What are the health benefits of infused water?

  • Infused water tastes great so you are more likely to drink more and stay hydrated.
  • No sugars, chemicals or additives
  • Helps you to feel less hunger

How to Make Infused Water

Start with a good pitcher. I recommend avoiding plastic. I recommend using glass. You can do this with a glass water bottle made for dispensing water or mason jars (they come in a variety of sizes if you want to make larger amounts).

How long does it take to infuse water?

You’ll want to let your ingredients and water sit in the fridge for at least 2 hours to really get any flavor. I suggest not leaving fruit, vegetables or herbs in the water more that 10 – 12 hours.

Can I eat the fruit or vegetables after making infused water recipes?

I don’t, that goes into my compost pile.

What is the best fruit. vegetables and herbs for infused water recipes?

First – organic is ALWAYS best. These ingredients will be sitting in your water and you do not want chemical leeching into it.

Fruits for infused water: my favorites are lemons, limes, oranges, strawberries, melon and pineapple.

Vegetables for infused water: I mainly used cucumber.

Herbs for infused water recipes: cilantro, mint and basil are amazing!

Best Infused Water Recipes and Ideas

Here are some delicious ways to infuse your water for awesome flavor. Don’t be afraid to try your own combinations or change things! All of these recipes are based on using a 64 oz glass jar so adjust accordingly.

Lemon Lime Infused Water
Add 4 thick lemon slices and 4 thick lime slices to your jar then fill the remaining space with water (filtered is best). Allow it to sit in the refrigerator at least 2 – 4 hours. Remove your fruit after 12 hours if you have not already consumed all the water.

Pineapple Cilantro Infused Water
I know the combo sounds crazy but I started making this after having a popsicle at a local farmer’s market with these ingredients. Delicious!
Add 1/2 of a small to medium fresh pineapple (I recommend using a pineapple peeler / corer) and 1 – 2 tablespoons of washed & chopped cilantro, then complete by filling in with water. To make it easier to get the herbs out of your water you can put the herbs in cheese cloth. Test the water at 2 hours to see how your flavor is developing. Again, remove solids if you haven’t finished the water at 12 hours.

Cherry Lime Infusion
All the fun flavor of a cherry limeade with no crappy ingredients.
1 cup of pitted cherries, cut in half and 1/2 of a lime sliced (remember to wash the rind of your citrus). Put the cherries and lime in the pitcher and add water.

Strawberry and Watermelon Infused Water
Add 7 – 8 sliced strawberries and about 1/2 – 3/4 cup of diced watermelon to your pitcher and then your water. Lime can be a nice addition to this water as well. Very refreshing!

Cucumber Mint Water
This popular flavor combination is always a winner. You’ll need one medium to large cucumber (use an English cucumber to avoid peeling) and 1 – 2 tablespoons of washed and chopped mint (whole leaves are ok too). Add ingredients and water to your pitcher.

Blueberry Orange Infused Water
For this recipe I used 4 – 5 thick slices of orange and 10 – 12 whole blueberries. You could use lemons instead of the orange or a combination of both to change up the flavor. Fill-in with water.

Raspberry Lime and Basil Water
This is said to be a detoxifying infused water. You need 3/4 – 1 cup of fresh raspberries, 1 lime, sliced and 4 basil leaves (whole or chopped).

I hope these refreshing and delicious recipes for infusing water help you stay hydrated this summer.

Do you make infused water? What’s your favorite recipe? Share in the comments!

Ground Beef Recipes

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I’ll be honest, I love ground beef; I prefer it to almost any meat. I have a lot of ground beef recipes that I’ve been making for 24 years as a wife and mother. But I am not going to share ALL of my ground beef recipes today, just the ones that have been family favorites over the years. These recipes use ground beef but you can certainly use ground turkey, ground pork or ground chicken as a replacement.

ground beef recipes

Our Favorite Ground Beef Recipes

How to Cook A Lot of Ground Beef Fast

If you have a busy week coming up you can prepare your ground beef ahead of time and it will be ready for your ground beef recipes when you get home. I like to cook a large amount of ground beef in my oven at 400°F.

Can I Freeze Cooked Ground Beef?

Yes, you can freeze ground beef after you cook it. It is a great way to meal prep for busing weeks. Here’s how you want to freeze cooked ground beef:

  1. Fully cook your ground beef, drain liquid.
  2. Place in a bow and allow it to cool completely in the refrigerator.
  3. Once the ground beef has cooled you can use a Food Saver or reusable freezer bags to make one large bag to use in a big recipe or weigh and separate into smaller portions. If you aren’t using a Food Saver make sure you get all the air out of your bag!
  4. Make sure to label your ground beef – it will be good to use up to 4 months in the freezer according to the USDA.
  5. To thaw your cooked ground beef you’ll want to take it out of the freezer and allow it to thaw overnight in the refrigerator.

How to prepare ground beef in a slow cooker.

You can use your crock pot or slow cooker to cook ground beef! Depending on the size of your crock pot you can cook 3 – 5 pounds at a time.

  1. Add your ground beef to the slow cooker and break it up; I like to use this ground meat chopper tool.
  2. Add 1/2 cup of water or broth per pound of beef (so 3 lbs beef, 1.5 cups liquid).
  3. Cook low for 4 – 6 hours or high 2 – 3 hours (more meat, more time). You want to make sure the beef is cooked through and has reached an internal temperature of 160 °F.
  4. If you are able to stir the meat during cooking 1 or 2 times, this will help the cooking process.
  5. Once the ground beef is cooked you can use it in a recipe immediately or freeze (per instructions above) or refrigerate up to 3 days.

How to prepare ground beef in an instant pot.

You can also prepare your ground beef in an Instant Pot. This a quick an easy way to get your ground beef cooked, completely hands off.

  1. Add 1 cup of water or broth to your Instant Pot.
  2. Place the trivet that came with your Instant Pot into the pot.
  3. Add 1 – 2 pounds of ground beef to your trivet (do not break up).
  4. Seal the vent.
  5. Cook on high pressure for 6 minutes.
  6. Do a quick release.
  7. Make sure the internal temperature has reached 160 °F
  8. Remove your meat and break up in a bowl to use in your recipes.
  9. Discard any liquid and fat at the bottom of your Instant Pot.

Can ground beef be cooked in a microwave oven?

Yes you can but this is not the best way to get your ground beef cooked. I would not recommend it. However there are some good tips on cooking raw ground beef in the microwave on Thrifty Fun.

What Are Some Simple Ground Beef Recipes?

There are countless simple ground beef recipes. Many are fast and can be made ahead of time for convenience. I’ve included some of my favorites below.

Sloppy Joe’s Recipe

Ground Beef Casserole Recipe

Taco Meat Recipes

We love a Taco Tuesday in our house. I would recommend making your own taco seasoning to avoid all the junk in the pre-made options.
See my Taco Seasoning Recipe.

We love making Taco Salads too! All the taco fixings on top of a bed of lettuce and other salad veggies.

Ground Beef Stir Fry Recipe

A ground beef stir fry is a great way to change up your ground beef game! Here are a few recipes to get you started!

More Easy Ground Beef Recipes for You to Try

Vintage Cake Recipes

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Vintage cake recipes that you’ll still want to make today! I love all things vintage, and vintage recipes (or old fashioned recipes) are no exception. I think the art of cooking from scratch needs to preserved now and for our future generations. I don’t fault anyone for convenience cooking from time to time but nothing tastes as good, or makes you prouder than presenting a handmade / homemade meal or dessert you’ve prepared start to finish.

vintage cake recipes

Vintage Cake Recipes

Before we get to vintage cake recipes you might also want to check out these articles:

Vintage Pie Recipes

Vintage Cookie Recipes

10 Reasons to Cook From Scratch

Vintage Cooking Skills for Today

How to bake a cake at home?

If you’ve never baked a cake, without a pre-made mix, it can feel really intimidating. But don’t be! People have been baking from scratch long before super markets existed; you CAN do this! I have a few tips for baking a perfect cake, using vintage cake recipes, or any homemade cake recipe.

Tips for Baking a Perfect Cake

Grease Your Pan

I know this seems like common knowledge but when you are not accustomed to baking or baking from scratch, you might need a reminder.

Use Parchment Paper

Even when you grease your pan, you should still line it with parchment paper (NOT WAX PAPER). You’ll never have another cake stick!
I prefer this unbleached and chlorine- free brand.

Use Fresh Ingredients

You want to know how to make a good and tasty cake at home? The best thing you can do is use fresh ingredients! Old, stale ingredients don’t just taste off, they won’t perform in recipes the way you expect (like batter not rising!).

Pre-Heat Your Oven

Fully pre-heat your oven. I do this before I even get my ingredients out. You might also want to test your oven temperatures to make sure your oven is reaching (not under or over) the temperature you’ve set.

To test your oven temperature hand an oven thermometer from the center or middle rack and pre-heat your oven to 350 ˚F. Allow the oven to heat up for about 20 – 25 minutes. Then take a temperature reading from the thermometer. Then take temperature readings again every 20 – 25 mins for 60 – 90 minutes total. Take your readings and average them out to see how calibrated your oven is to the temperature you’ve set.

Don’t Change the Ingredients

Ok, I’m not saying you shouldn’t change ingredients to your liking but I don’t advise that in the beginning. Especially if you are new to baking and/or you’re using a recipe for the first time. Try recipes as they are written first and then change up as needed to your tastes and desired outcome.

Don’t Change the Measurements

This is very important! These recipes have been used and re-used for decades. Don’t play with the measurements because you may get a cake you really don’t want to eat or share. Unless you’re an experience baker, just follow the vintage cake recipes as they are written. This includes using the pan size called for in the recipe/s.

What is the easiest and quickest cake recipe?

Well easy and quick vintage cake recipes aren’t really “a thing”. You’re going to have to put some time into baking; but I promise it will be worth it. As you do more homemade baking you’ll find you can move through it faster and with ease.

What is your favorite vintage cake recipe?

I have to be honest, I don’t eat cake anymore. I have been Keto for almost 2 years. You can see more about that here. But prior to changing my way of eating Old Fashioned Butter Cake with Chocolate Frosting was my absolute favorite, for just about every occasion. Well this isn’t entirely true, I make homemade cakes, occasionally, that fit into my Keto lifestyle.

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Grandma’s Vintage Butter Cake Recipe

Ingredients

  • 2 cups all-purpose flour sifted
  • 1 1/4 cup pure cane sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter softened
  • 1 cup whole milk
  • 1.5 teaspoons pure vanilla extract
  • 2 eggs

Instructions

  1. Pre-heat your oven to 350˚F.

    Grease two 8 inch x 2 inch baking pans (lining with parchment paper is recommended).

    In a large mixing bowl sift together the flour, sugar, baking powder and salt.

    Add butter, whole milk, and vanilla.

    Using a hand mixer, beat for 2 – 3 minutes, be sure to scrape down the sides of the bowl with a rubber spatula.

    Add eggs and beat for 1 – 2 minutes more.

    Pour batter into prepared pans, dividing equally between the pans.

    Bake 30 to 35 minutes

    Test for doneness with a toothpick inserted in the middle, if it comes out clean, it’s done.

    Remove from oven.

    Allow the cakes to cool in the pans for 10 – 15 minutes

    Remove the cakes from the pans and continue cooling on racks, completely.

    Once cakes are completely cooled, frost with homemade chocolate frosting; or the frosting of your choice.

    Makes 2 single layer or one double layer cake.

More Delicious Vintage Cake Recipes

Here are some more amazing old fashioned, cook for scratch, cake recipes for you to try at home.

Tomato Soup Spice Cake – this recipe dates back to the 1920s or 1930s, depending on who you ask. And it calls for good ‘ol tomato soup. Don’t knock it until you try it!

Old Fashioned Peanut Butter Sheet Cake – the perfect pot luck cake.

Watergate Cake – we make Watergate salad in my family but this vintage cake recipe for the 1970s takes that to the next level.

Buffalo Cake with Lemon Honey – Circa 1914, this is probably not one you’ve tried before!

Old Fashioned Poor Man’s Cake Recipe – thought to originate from the Great Depression (see Great Depression Recipes)

Pig Pickin’ Cake – The perfect picnic cake. This one does use a yellow cake mix, so less homemade than the others.

Old Fashioned Carrot Cake Recipe – original recipe is dated 1957!

Great Depression Era Chocolate Cake – this cake is made without eggs, milk or butter which were not readily available during the Great Depression.

Nana’s Red Earth Cake Recipe – you know when Nanas are cooking, it is going to be good!

Queen Elizabeth Cake Recipe – said to date but to Queen Elizabeth the 1st!

Old Fashioned Prune Cake Recipe – don’t let the prunes run you off. This is a vintage Southern recipe you’ll want to try.

Sweet Potato Pound Cake – a twist on a vintage cake classic.

I hope you have to opportunity to make one or all of these amazing vintage cake recipes. They continue to stand the test of time and should be passed down for generations to come.

Other Articles on Vintage Skills

15 Vintage Skills You Can Learn on YouTube

10 More Vintage Skills We Need in the Modern World

Vintage Skills Your Kids Need

The Slow Death of Vintage Skills

The Best Meatloaf Recipes

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When it comes to comfort foods I think meatloaf recipes are some of my favorite. I have always been a meatloaf fan and converted my husband after we got married.

the best meatloaf recipes

I love the many variations you can make with a basic meatloaf recipe. I’m going to share my family’s favorites because these are truly the best meatloaf recipes out there. Scroll down to see my Taco Meatloaf and my Supreme Pizza Meatloaf recipes. I’m even including a Keto twist on a classic meatloaf recipe for my fellow Keto devotees!

The Best Meatloaf Recipes

What is the best meatloaf recipe?

The best meatloaf recipe is the one you’ll eat. No, seriously, that is a loaded question but let’s start with my take on a classic meatloaf recipe that I’ve make for years.

What ingredients do I need to prepare meatloaf?

This classic meatloaf calls for ground beef, eggs, seasoned bread crumbs, diced onion, salt, pepper and ketchup. You can change up the ground meats by replacing the ground beef with ground turkey or chicken if you prefer. If you do not have a loaf pan (I like the stoneware type) you can make it in a glass pie dish. It will actually cook faster in the pie dish so check it at 20 minutes, instead of 30 for the 1/2 way point.

Why are bread crumbs used in meatloaf?

I know I started using bread crumbs in my meatloaf because that is what my grandmother did (monkey see, monkey do). But I know now that bread crumbs act both as a filler and a binder in meatloaf. As a filler – makes a bigger loaf, as a binder – it helps to hold it together. You can replace bread crumbs with crushed corn flakes, panko bread crumbs or even oatmeal (personal I do not like the oatmeal).

The Classic Meatloaf

The first recipe I’ll share is a traditional recipe for meatloaf. This one has been used in my family, and many other, for decades. Sure there are some variations but this will recipe will serve you well. This is an easy meatloaf recipe to make and once you have it down you can play with the ingredients to make it your own!

Your basic ingredients are ground beef, onion, eggs, bread crumbs, Worcestershire sauce, salt and pepper with some ketchup for a topping.

Try making All Natural Mac ‘n Cheese as a side dish.

classic meatloaf recipe
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My Family’s Favorite Classic Meatloaf Recipe

Ingredients

  • 2 lbs ground beef 85 – 90% lean
  • 1/2 – 1 whole onion diced
  • 2 eggs
  • 1 cup seasoned bread crumbs
  • 2 Tablespoons Worcestershire Sauce
  • Salt and Pepper amounts to your preference
  • 1/2 – 1 cup Ketchup for topping

Instructions

  1. Preheat your oven to 350 degrees F
  2. Combine all your ingredients, except the ketchup, in a large mixing bowl.
  3. The only way to do this properly is with your hands (clean them first and immediatly after with hot soapy water).
  4. Put the meatloaf mixture in a standard loaf pan and make it as even as possible.
  5. Bake at 350 for 30 minutes then add your ketchup to the top and bake an additional 30 minutes.
  6. Let it rest 10 minutes before slicing.

What are some good recipes for meatloaf?

Ready to take your meatloaf a little south of the border? This is a little bit of a spin on a classic meatloaf recipe and is great served with salad and Spanish rice or refried beans.

The Best Taco Meatloaf Recipe

In this taco version you’ll need ground beef, onion, bell pepper, eggs, tortilla chips, cumin, chili power, salt, pepper and pepper jack cheese.

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Taco Meatloaf

Ingredients

  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 2 eggs
  • 2 cups crushed corn tortilla chips
  • 3/4 cup prepared salsa you choose how spicy
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup shredded pepper jack cheese reserved

Instructions

  1. Pre-heat oven to 350 degrees F
  2. In a large mixing bowl combine all ingredients (except the cheese), using your hands is best.
  3. Put into your loaf pan and make it as even as possible.
  4. Bake for 55 minutes then add the shredded pepper jack cheese to the top.
  5. Bake an additional 5 minutes or until the cheese is melted and a little brown.

  6. Let rest for 10 minutes before slicing.

I like this Taco Meatloaf served with some sour cream or guacamole!

Our next favorite meatloaf is another spin on the basic loaf – the pizza meatloaf!

Supreme Pizza Meatloaf

This awesome meatloaf recipe takes all the goodies found on a supreme style pizza and puts in loaf form. This recipe calls for ground beef, Italian sausage, pepperoni, eggs, onion, bell pepper, mushrooms and olives. Of course you need some pizza sauce or marinara and mozzarella cheese too!

This one recipe does well in the glass pie dish too for a more pizza feel.

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Supreme Pizza Style Meatloaf Recipe

Ingredients

For Loaf

  • 1.5 lbs Ground Beef
  • 1/2 lbs Italian Sausage
  • 15 Pepperoni Slices cut in quarters
  • 2 Eggs
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup chopped mushrooms
  • 1/4 cup sliced black olives
  • 1/4 cup Prepared Pizza Sauce or marinara
  • 1/2 cup of bread crumbs if you used seasoned you can leave out Italian seasoning or reduce it
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and Pepper to Taste

For Topping

  • 1/4 cup Prepared Pizza Sauce or marinara
  • 1/2 cup of shredded Mozzarella

Instructions

  1. Pre-hea oven to 350 degrees F
  2. Mix your loaf ingredients in a large bowl, for best results use your hands to mix.
  3. Put into your loaf pan and make it as even as possible, or use a glass deep dish pie dish for a round pizza look.
  4. Bake for 50 minutes (may require less time in pie dish).
  5. Now add your toppings of pizza sauce and Mozzarella chees.
  6. Bake an additional 10 minutes or until cheese is melted and slightly golden.

  7. Let rest for 10 minutes before slicing.

I have made both the taco and pizza meatloaf since I’ve been Keto, I replace the breadcrumbs with pork rinds or almond flour.

Basic Keto Meatloaf Recipe

Being Keto doesn’t mean we want to miss out on our favorite comfort food! And making a low-carb meatloaf is one of the easier recipes to convert. This is especially good served with my Spaghetti Squash Au Gratin.

This recipe uses crushed pork rinds. You can make these in your food processor or just hand crush them. In a hurry you can even buy some pre-made for recipes. 

I recommend topping this Keto loaf with stevia sweetened ketchup!

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Basic Keto Meatloaf Recipe with Pork Rinds

Ingredients

For Loaf

  • 2 lbs ground beef
  • 1/4 cup finely diced onion
  • 2 cups crushed pork rinds
  • 2 eggs
  • 2 Tablespoons of Worcestershire sauce or coconut aminos
  • Salt and Pepper to taste

Topping

  • 1/3 – 1/2 cup of Stevia sweetened ketchup

Instructions

  1. Pre-heat oven to 350 degrees F
  2. Mix all loaf ingredients in a large mixing bowl with your hands.
  3. Add meat mixture to loaf pan as evenly as possible.
  4. Bake 50 minutes.
  5. Add ketchup to top.
  6. Bake an additional 10 minutes.
  7. Let rest for 10 minutes before slicing.

Meatloaf in the Crock Pot, Instant Pot or Air Fryer

On a busy weeknight a Crock Pot meatloaf can really be a dinner saver! Using the basic or classic recipe, shape your meat into a round or oval shaped loaf and carefully add it to your slow cooker, except for the ketchup topping. Cook low for 6 – 8 hours, in the last 15 minutes add the ketchup.

Need a meatloaf fast? Your Instant Pot can do that! Check out this easy Instant Pot Meatloaf that has a 30 minute cook time.

I love my air fryer! You can make this Air Fryer Meatloaf pretty fast too! Be sure to check out my Air Fryer Pork Chops and Chicken Wings recipes too.

Dehydrating Apples at Home

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Dehydrating apples at home is easy and they are a great snack to keep on hand. You really don’t need a lot of equipment to dehydrate apples, in fact you can do it right in your kitchen’s oven. But I’ll go over 3 methods for dehydrating apples at home and you choose the one that works best for you! This article will cover making dehydrator apples in a food dehydrator, your oven or a Sun Oven.

dehydrating apples at home

Dehydrating Apples at Home

If you’ve never dried or dehydrated food, dehydrating apples is a good place to start. You won’t need a lot of ingredients and the steps are easy to follow.

Is it true that an apple a day keeps the doctor away?

dehydrating fresh apples

Well I’m not a doctor or a nutritionist but apples do have some pretty awesome health benefits. According to my research apples can help with digestion, reduce pressure in blood vessels and are a great source of Vitamin C. But you’ll have to decide for yourself if the old saying is true.

Are dried apples as healthy as non-dried apples?

Well, they do offer you the same vitamins as fresh apples but less fiber per serving. It may take more dehydrated apples to fill you up so be careful, this healthy snack can be packed with a lot of natural sugars! Like most things, a little goes a long way.

Are dehydrated foods good for you?

It is probably better to choose the fresh variety when available but dried apples and other dried foods are portable and convenient. I love when I make my own dehydrated apples and snacks, I control the ingredients!

I like to take dehydrated foods that I’ve made on long walks and hikes too.

In my opinion dried apples, homemade beef jerky or any dehydrated snack that you make at home will certainly be better than anything from a drive through window or wrapper!

Check out this ground beef version of jerky
How to Dehydrate Ground Beef Jerky 

How to save lots of apples at home?

If you find a great deal on apples at your farmer’s market or wholesale store then dehydrating apples can be a great way to preserve a lot of apples at one time. Then you can eat and enjoy the apples for a lot longer! Of course canning apples is another great option if you have the space for mason jars in your pantry. See Canning Apples in Syrup and How to Can Apples for Baking

Tips for Dehydrating Apples

  • Use a mandolin slicer to get even slices for all your apples.
  • When I dehydrate apples I like to peel them, but you can leave the peel on. If you are going to dehydrate apples regularly I would recommend investing in a device to peel and core them apples for you. See Apple Peeler / Corer.
  • You can use any variety of apple but I have found that Fuji, Gala, Honeycrisp and Granny Smith are my favorites.
  • No sugar or sweeteners needed!
  • Pre-soaking your apple slices in lemon juice will preserve the color better but it is optional.
  • It is important to make sure the apples are completely dehydrated or they can quickly mold.
  • You can bump up the flavor by sprinkling a little cinnamon on the slices before drying them.

How to Dry Apples in a Dehydrator 

This is the most common way to dry apples, using a dehydrator and dehydrator trays. I have been using my Nesco Food Dehydrator for years but I do think it lacks the power of the Excalibur Food Dehydrator. If your budget allows, go for the Excalibur!

dehydrator apples
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Easy Homemade Dehydrated Apples for Snacks

Ingredients

  • 4 lbs of fresh apples peeled and cored
  • 1/4 cup of lemon juice + 1 quart of water optional
  • 3 – 4 tablespoons of cinnamon optional

Instructions

  1. If you haven’t already was, peel and core your apples.
  2. Using a mandolin slicer make thin even slices of your apples (1/4 inch)
  3. As you slice your apples place them in the lemon juice and water combination to keep them from browning. Don’t leave them in more than 5 minutes. (optional)
  4. Shake off any access liquid before drying.
  5. Sprinkle the slices with cinnamon just before placing them in the dehydrator (optional)
  6. As you place your apple rings on your dehydrator trays make sure you are not crowding them – the air has to circulate to dry them properly.
  7. Dehydrate at 135°F for 6 to 8 hours.
  8. Apples are done when there is no moisture inside or out. They’ll feel dry to the touch and leathery. Test the inside by cutting one slice open to dryness. It should be like a dry sponge.
  9. Let the apples sit and come to room temperature before storing.
  10. Store in an air-tight container, food storage bags or mason jar.
  11. Keep your dehydrated apples in a cool, dark area when storing.
  12. They should stay good for several months, though we’ve never had to keep them that long because they get eaten fast!

How to Make Dehydrated Apples in an Oven

If a dehydrator is not in the budget right now or not available to you, you can make dried apples in your kitchen oven. You’ll follow the same directions through number 5 and then changes will need to be made.

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Easy Homemade Dehydrated Apples From Your Oven

Make dehydrated apples in your oven

Ingredients

  • 4 lbs of fresh apples peeled and cored
  • 1/4 cup of lemon juice + 1 quart of water optional
  • 3 – 4 tablespoons of cinnamon optional

Instructions

  1. If you haven’t already was, peel and core your apples.
  2. Using a mandolin slicer make thin even slices of your apples (1/4 inch)
  3. As you slice your apples place them in the lemon juice and water combination to keep them from browning. Don’t leave them in more than 5 minutes. (optional)
  4. Shake off any access liquid before drying.
  5. Sprinkle the slices with cinnamon just before placing them in the oven (optional)

  6. Place the apple slices on a wire baking sheet and place in the oven. I do not recommend putting them directly on your oven racks unless you give them a really good cleaning first.

  7. Set on your oven’s lowest baking temperature and prop the oven door open to allow air to circulate.
  8. Baking times will vary on your lowest temp, humidity, etc. But start checking at 5 hours in; they make take up to 8 hours.
  9. Apples are done when there is no moisture inside or out. They’ll feel dry to the touch and leathery. Test the inside by cutting one slice open to dryness. It should be like a dry sponge.
  10. Let the apples sit and come to room temperature before storing.
  11. Store in an air-tight container, food storage bags or mason jar.
  12. Keep your dehydrated apples in a cool, dark area when storing.
  13. They should stay good for several months, though we’ve never had to keep them that long because they get eaten fast!

Dehydrating Apples in a Sun Oven

You can dehydrate apples in any solar oven but I think the Sun Oven is the best on the market. I use it to dehydrate, bake and roast! I love that this method uses no electricity too! Harness the power of the sun for cooking!

You’ll follow the first 5 basic steps in my recipe before using your dehydrating racks in the Sun Oven. This video explains dehydrating in the Sun Oven perfectly.

Recipes that Use Dehydrated Apples

Did you know you can also use dehydrated apples in some delicious recipes? Here are a few ideas for you!

How do you re-hydrated dried apples?

  • You’ll need a large bowl with enough to hold the dehydrated apples.
  • Fill the bowl up about 1/2 way with room temperature water (allow it to cool down if needed).
  • Put your dried apples slices in the room temp water and make sure they are all under the water.
  • Allow them to soak for about 30 minutes.

What are the best dried foods to make at home?

Well, of course, I think apples are the best dried food to make! Other dehydrated foods I like to make at home? I’d recommend bananas, beef jerky (homemade can have a lot less sugar), tomatoes, mushrooms, garlic and potatoes.

Recipes for Dried Food