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The Best Air Fryer Pork Chops Super Quick

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Air fryer pork chops have been my new favorite dinner since getting our Ninja Air Fryer. I love that I can make a super quick recipe on a busy weeknight that still tastes amazing! Air fryer pork chops stay moist and delicious but are ready in under 15 minutes; and this recipe with garlic and rosemary is a family favorite.

If you’re following a gluten-free, low carb or Keto way of eating you can still enjoy these air fryer pork chops because they are not breaded! The air fryer is the best way to fry pork chops without flour.

air fryer pork chops recipe

Air Fryer Pork Chops Recipe

Pork chops are so tasty and I prefer them to dried out chicken breast. And pork chops are a great, inexpensive meat too, so it won’t break your budget. These air fryer pork chops are a perfect weeknight meal that will taste like you took hours to make it. Prep is fast and cooking time is only 12 minutes – it is at home fast food! Once you make air fryer pork chops you’re going to be hooked, I promise!

Why would you recommend an air fryer?

  • Takes up little counter or pantry space.
  • Great for summer cooking when you don’t want the whole house heated up with the oven.
  • Time Saver – Cooks fast without sacrificing flavor like a microwave.
  • Fairly inexpensive for all that it can do. We love our Ninja Air Fryer!
  • Hands-off cooking that doesn’t need to be babysat.

Is it worth buying an air fryer?-I’d say absolutely!

What are your favorite things to cook in an air fryer?

I get this question a lot! Let me tell you, I am still discovering what I like to cook in an air fryer! But here are some of my favorites so far:

  • Chicken Wings – See my recipe for Salt and Vinegar Chickens Wings!
  • Bacon – I didn’t think you could beat bacon cooked in an oven until I met the air fryer.
  • Steak – I have a recipe for the perfect steak in an air fryer coming!
  • Toast – I like to brown up my Keto 90 Second Bread in the air fryer.
  • Vegetables – Roasted broccoli and Brussels Sprouts are amazing from the air fryer.

What are the best foods to cook in an air fryer?

  • Meat – Even frozen meats in the air fryer work out great. Try steaks, chicken, bacon, hot dogs even hamburger patties!
  • Vegetables – any veggie you like roasted in the oven will do well in an air fryer. I love Brussels and broccoli the best! If you like crispy french fries then look no further (tater tots and frozen onion rings too).
  • Pre-Prepared Frozen Foods – nuggets, small pizzas, fish sticks and rolls / biscuits cook up like a dream without heating up the whole kitchen.

What are the biggest problems of using an air fryer?

Thus far the only problem I’ve seen with using an air fryer is you do not cook foods that will be blown around easily like shredded cheese or wet batters. The mess isn’t worth it. But that is the only real limitation, other than size if you have a big family.

Be sure NOT to overcrowd you air fryer. 
The air needs to circulate around the food for proper cooking.

Air Fryer Pork Chops Recipe

air fryer pork chops recipe
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Air Fryer Pork Chops with Garlic & Rosemary

Ingredients

  • 3 pork loin chops about 6 oz each
  • Kosher Salt or Pink Himalayan Salt to taste
  • Black Pepper freshly ground is best
  • 1 tbsp. Fresh Rosemary minced
  • 2 Garlic Cloves minced
  • 4 oz Butter melted

Instructions

  1. In a small mixing bowl combine the melted butter, fresh rosemary and garlic.
  2. Drizzle both sides of the chops with the garlic-rosemary butter (don’t dip anything in the butter that touched the raw pork)
  3. Reserve the remaing butter for serving.
  4. Salt and Pepper both sides of the chops to your taste.
  5. Pre-heat your Air Fryer to 375°F for 3 minutes before putting the chops in it.
  6. Place the seasoned pork chops in your air fryer and set the timer for 12 minutes.
  7. For best results flip over at the 6 minute mark (not required)
  8. Test for doneness – pork is recommened to be 145°F
  9. Allow Chops to Rest for 3 – 5 minutes
  10. Serve with warm garlic butter.

I like to serve these air fryer pork chops with a fresh green salad.

Check out Food Storage Moms Air Fryer Recipes

How to Make Crock Pot Corned Beef or Instant Pot

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How to make Crock Pot corned beef or Instant Pot corned beef for St. Patrick’s Day this year. I am only a little Irish but I love to celebrate St. Patty’s Day with a traditional corned beef and cabbage recipe every year.

crock pot corned beef or instant pot corned beef recipe

One of the easiest ways to have homemade corned beef is to make it in your Crock Pot or Instant Pot – no fuss! I am going to give you directions for the Crock Pot Corned Beef and how I modified it for the Instant Pot. You’ll also find a simple Irish Soda Bread Recipe at the bottom, if you feel up to some homemade bread too (you won’t regret it).

The leftovers from your Crock Pot corned beef will make amazing sandwiches (I recommend a good Jewish Rye for that). Of course you can just reheat the leftovers, no bread required.

History of Corned Beef and Cabbage on St. Patrick’s Day

Maybe you’re wondering why I make a Crock Pot corned beef for St. Patrick’s Day; or why anyone eats this meal for the holiday. I did some research on this because I was curious.

“In Ireland, St. Patrick’s Day is not a day to indulge in green beer but a religious holiday where you share boiled bacon with your family, according to the History Channel. So when the first wave of Irish immigrants made their way to the United States, they were searching for recipes similar to their native comfort foods. In Ireland, pork products were relativity inexpensive and perfect to feed an entire family, but immigrants to America quickly learned that bacon or any pork products were more expensive in their new homeland. So to save money, they turned to the cheapest cut of meat at the time — beef brisket.” Read more about the history of this meal and St. Patrick’s Day Here.

Crock Pot Corned Beef and Cabbage Recipe

I’ll be honest, it took me years to feel confident enough to make my own corned beef for the holiday. But once I made this Crock Pot corned beef I couldn’t believe how easy it was! My family loves it too! Buy your corned beef early to make sure you have it!

Tips for Serving Your Crock Pot Corned Beef or Instant Pot Corned Beef

  • Be sure to cut your corned beef against the grain. See How to Cut Corned Beef Against the Grain
  • Serve with a grainy mustard, the vegetables and a freshly baked Irish Soda Bread (recipe below).
  • See recipes for leftover Crock Pot Corned Beef at the bottom of this post!
instant pot corned beef recipe
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Crock Pot Corned Beef and Cabbage Recipe from Your Slow Cooker

Ingredients

  • 1 lbs of baby carrots washed and left whole (or use cut chunks for larger carrots)
  • 8 – 10 red baby potatoes scrub, but don’t peel leaver smaller whole or cut larger ones into 4 chunks
  • Large white onion roughly chopped
  • 1 cup chicken or beef broth you can replace with just 1 cup water if unavailable
  • 3 cups water
  • 4 lbs corned beef with spice package you may need to cut in half to fit in your Crock Pot if it is smaller
  • 6 oz of beer the alcohol cooks out
  • 1 head of green cabbage roughly chopped (reserved for the last hour of cooking)
  • 6 quart crock pot

Instructions

  1. Add your baby or chopped carrots, potatoes and onion to the bottom of the Crock Pot
  2. Pour your broth and water over the vegetables
  3. Place the corned beef right on top of the vegetables
  4. Pour your beer over the corned beef and vegetables
  5. Spread the included spices evently over the corned beef
  6. Put the lid on and cook high (it MUST be high) for 7 hours
  7. After your Crock Pot corned beef has cooked 7 hours you’ll add your cabbage and cook for another 30 – 60 minutes, depending on how tender you want your cabbage
  8. Remove the beef and let it rest for 10 minutes before slicing so it will remain tender.
  9. Serve your sliced Crock Pot corned beef with a spoonful or more of the vegetables. Consider having a grainy mustard as a condiment.
  10. I like to offer a tradional Irish Soda Bread as well.

Instant Pot Corned Beef and Cabbage Recipe

If you are shorter on your time available for cooking or you just prefer your Instant Pot then this Instant Pot corned beef recipe is for you! Both recipes make a delicious, simple meal, that you’ll be sure to enjoy. Whether you choose your Crock Pot or Instant Pot is really just personal preference.

instant pot corned beef recipe
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Instant Pot Corned Beef and Cabbage Recipe Fast

Ingredients

  • 1 lbs of baby carrots washed and left whole (or use cut chunks for larger carrots)
  • 8 – 10 red baby potatoes scrub, but don’t peel leaver smaller whole or cut larger ones into 4 chunks
  • Large white onion roughly chopped
  • 1 cup chicken or beef broth you can replace with just 1 cup water if unavailable
  • 3 cups water
  • 4 lbs corned beef with spice package cut to fit if needed
  • 6 oz of beer the alcohol cooks out
  • 1 head of green cabbage cut into large wedges
  • Instant Pot

Instructions

  1. Add your spices, water, broth and onion to the bottom of the Instant Pot (do not add other vegetables yet!)

  2. Place your Instant Pot rack in over the onion, broth and water

  3. Now put your corned beef on top of this with the fat side up
  4. Pour your beer over everything
  5. Put the lid on the Instant Pot and have the seal closed
  6. Set to High Pressure for 80 minutes
  7. When the cooking time has completed allow it to naturally release pressure for 20 – 25 mintues
  8. Then manually release any remaining pressure to avoid over cooking.
  9. Remove the corned beef to a plate and cover with foil to keep warm
  10. Reserve 1 cup of liquid from your Instant Pot and discard spices, onion and any additional liquid
  11. With the 1 cup of reserved liquid in the IP add your carrots, potatoes and cabbage into the pot
  12. Replace the lid and seal
  13. Pressure Cook Hight for 3 – 4 mintute and do a quick manual release of the pressure to avoid over cooking

Serve Your Crock Pot Corned Beef with a Irish Soda Bread

traditional irish soda bread in dutch oven recipe
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Ingredients

  • 3 cups All-Purpose Flour
  • 1 1/2 tsp Kosher Salt
  • 1 tsp Baking Soda
  • 1/4 cup Unsalted Butter Should be cold and cut into small chunks
  • 1 1/3 cup Cold Buttermilk
  • 4 or 5 Quart Dutch Oven
  • Parchment Paper

Instructions

  1. Pre-heat your oven to 450 F
  2. Line your Dutch Oven with parchment paper (trust me this is not a step to skip).
  3. In your large mixing bowl combine the dry ingredients with a whisk.
  4. Add the cold butter chunks into the bowl and use a pastry blend or fork to cut into the dry mix.
  5. Slowly add the COLD buttermilk into the bread mixture and gently stir until you have a soft dough.
  6. Add the soft dough to your prepared Dutch Oven and use a rubber spatula to shape the dough into a round shape.
  7. Once the dough is in the correct shape use a knife to cut an X into the top. This should be a deep cut that goes past the middle of the bread dough!
  8. Put the Dutch Oven lid on and place it in your pre-heated oven.
  9. Bake for 30 – 35 mintues.
  10. Remove the Dutch Oven lid and allow the bread to bake another 10 mintues or more until the top is a golden brown.
  11. Once baking is completed you can lift the bread out of the Dutch Oven and put on a plate to serve with butter.
  12. It is best when eaten the same day as prepared.

How to Use Crock Pot Corned Beef Leftovers

Have a Family Friendly St. Patrick’s Day Party!

I hope this easy Crock Pot corned beef recipe or the Instant Pot corned beef recipe helps you make an amazing St. Patrick’s Day dinner! Invite your family and friends over for a pot luck meal and make it a party!!! Family Education has a great games, tips and activities for a fun St. Patty’s Day party for the family.

History of St. Patrick’s Day

Before making your Crock Pot Corned Beef, take time to learn the history of St. Patrick’s Day, it really isn’t about green beer and leprechauns!

More Holiday Recipes for You

Also see: Food Storage Mom’s Crock Pot Corned Beef Recipe

Shredded Chicken The Best Recipes You Will Love

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Shredded chicken recipes are so versatile. You can make a simple shredded chicken recipe and then use it in all of these delicious dishes! So many shredded chicken recipes… so much time savings! Make your shredded chicken ahead of time and use it in some of the best recipes all week long. Or make a big batch of shredded chicken and freeze for later use.

shredded chicken recipes

Shredded Chicken Recipes You Will Love

Crock Pot Shredded Chicken Recipe

If I have the time I like to make my shredded chicken base in a slower cooker or crock pot. I find this makes the shredded chicken the most moist and tender. You can really use any chicken to do this but I do find it is faster to use boneless cuts of chicken (usually breast or thighs).

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Easy Slower Cooker Crock Pot Shredded Chicken

Ingredients

  • 3 Pounds Boneless Skinless Chicken breast or thighs
  • 1 Cup Chicken or Vegetable Broth you can use water too in a pinch
  • 1 Teaspoon Salt 2 teaspoons if using water instead of broth
  • 2 Teaspoons Pepper
  • Other seasonings to your taste optional

Instructions

  1. Put your chicken meat in the crock pot.
  2. Add the broth of your choice or water.
  3. Add your seasonings.
  4. Cover and cook on low for 6 – 8 hours for best results. You can also cook on high for 3 – 4 hours if you need them faster.

  5. Shred and use in your favorite shredded chicken recipes.

Instant Pot Shredded Chicken Recipe

You can make a fast and delicious shredded chicken in your Instant Pot too. I love that I can make a big batch of shredded chicken in a fraction of the time of the crock pot; so if I forget to start the slower cooker in the morning the Instant Pot will still rescue dinner! Not to mention I can make frozen chicken in the Instant Pot FAST!

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Fast & Easy Shredded Chicken from The Instant Pot Fresh or Frozen

Ingredients

  • 3 Pounds Boneless Skinless Chicken breast or thighs
  • 1 Cup Chicken or Vegetable Broth you can use water too in a pinch
  • 1 Teaspoon Salt 2 teaspoons if using water instead of broth
  • 2 Teaspoons Pepper
  • Other seasonings to your taste optional

Instructions

  1. Put all of your ingredients in the Instant Pot.
  2. Secure the lid and make sure the vent is in the sealed position.
  3. If you’re cooking fresh chicken you’ll set the Instant Pot to Poultry, High Pressure for 6 minutes.
  4. If you’re cooking frozen chicken you’ll set the Instant Pot to Poultry, High Pressure for 11 minutes.
  5. Once cooking is completed allow a natural release for 5 – 6 minutes and then do a quick release for the rest of the pressure.
  6. Remove your chicken from the pot, reserve a 1/2 of the liquid if you want a more moist shredded chicken.

Stove Top Shredded Chicken Recipe

If you prefer you can make your shredded chicken on the stove top as well. This method isn’t as hands-off as the slow cooker or Instant Pot but you’ll still get great results.

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A Simple Shredded Chicken Recipe on the Stove Top

Ingredients

  • 3 Pounds Boneless Skinless Chicken breast or thighs
  • Enough Chicken or Vegetable Broth to Cover the Meat Entirely you can use water too in a pinch
  • 1 Teaspoon Salt 2 teaspoons if using water instead of broth
  • 2 Teaspoons Pepper
  • Other seasonings to your taste optional
  • Large Pot

Instructions

  1. In your large pot add the chicken and liquad making sure the meat is entirely covered.
  2. Bring it to a boil and then reduce the heat to a simmer for 8 – 10 minutes (chicken juices should run clear if fully cooked).
  3. Drain the lidquid and your chicken is ready for shredding.

The Best Way to Shred Chicken

There are several ways you can shred your chicken!

  • The 2 Fork Method – Using 2 forks you simply pull them across the meat in opposite directions. Continue this process until the chicken is completely shredded to a consistency that works for your recipes.
  • Shredding Claws – Shredding claws are made specifically for shredding meat after cooking. The same principle as the 2 fork method but much faster and more efficient way of getting it down. The shredding claw are inexpensive, don’t require electricity and work well.
  • The Hand Mixer Method – Once I tried shredding chicken with a hand mixer I never used the 2 fork method again. This takes a fraction of the time and energy! Break up the chicken meat with your hands or a knife and place it in a large mixing bowl. You don’t have to break up the meat but I find less flies out of the bowl if you do. Put the hand mixer in and turn on low. Watch the magic happen in just seconds! If you have a stand mixer you can use that too with the paddle attachment.

Storing and Freezing Shredded Chicken

Shredded chicken can be made ahead of time for these awesome recipes. Make your chicken, shred and store in the refrigerator in a zip lock bag or vacuum sealed bag (my preference) for 3 – 4 days and can be stored in the freezer for up to 9 months. Thaw frozen shredded chicken in the fridge overnight.

Using Chicken From a Can

In a pinch you can use shredded chicken from a can in these recipes. I don’t find this to be the most cost effective choice and to me the flavor isn’t as good as home cooked chicken. But if you’re covering it with a sauce or using it in a casserole it should work just fine. Make sure to drain all the liquid out before using it!

Chicken Taco Tostadas Burritos & Bowls

I like to simply take my pre-cooked shredded chicken and toss it with a 1/2 jar of my favorite salsa, heat low to medium on the stove top then add the remaining salsa before serving. Add to your taco shells and top with cheese, sour cream, guacamole and lettuce. Delicious and couldn’t be easier.

BBQ Chicken  Sandwich Recipe

The fastest way to make a pulled chicken sandwich is to take your warm shredded chicken and add a jar of your favorite bbq sauce. You might want to warm up the bbq sauce a bit too before tossing with the meat. But if you have time, make this fast homemade bbq sauce for your pulled chicken sandwiches!

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Super Fast & Easy Homemade BBQ Sauce Ready in Minutes

Ingredients

  • 2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 3 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon chili powder

Instructions

  1. Whisk all the ingredients together in a large saucepan over medium heat.
  2. Allow it to come to a bubble but not a hard boil.
  3. Reduce your heat to a low simmer and let it cook until it thickens (10-15 mintues).
  4. Use immediately or store in a mason jar in the refrigerator for up to 7 days.

Chicken Salad Recipes

Another fantastic way to use your shredded chicken is in a chicken salad. This is perfect for leftover chicken from the fridge! Here are some of my personal favorites!

Shredded Chicken Casserole Recipe

Who doesn’t love a great chicken casserole? Use your pre-made shredded chicken in these recipes for a quick and delicious dinner! You can take a couple cans of cream of mush room soup, heated, with shredded chicken, pour over pre-made rice and bake for 30 minutes for the fastest casserole ever!

No matter how you decided to use your shredded chicken, it is a great make-ahead option for many recipes and meals. How do you like to use shredded chicken?

Be sure to check out my other Instant Pot Recipes, Crock Pot Recipes and Roasted Chicken Thighs Recipe!

The Best Air Fryer Chicken Wings Recipe

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This is the best air fryer chicken wings recipe that I make. Fast to put together and I NEVER have leftovers. This is my salt and vinegar air fryer chicken wings and they are simply amazing. The best part about this air fryer recipe is you don’t have to worry about funking or unnatural ingredients!

The Best Air Fryer Chicken Wings Recipe

Air Fryer Chicken Wings Recipe

This air fryer chicken wings recipe is only 3 or 4 ingredients and a whole lot less expensive than going out for restaurant wings. I love these salt and vinegar chicken wings and so does my family. I probably make these once a week or, at the very least, every other week.

What is An Air Fryer?

An air fryer really isn’t a “fryer” at all. Air fryers are more like mini convection ovens. Air fryers cook with hot air that circulates around the food. They generally cook faster than a conventional oven and give food a nice crisp outside (similar to frying but not greasy).

Air Fryer Cooking

  • Remember that hot air will moving around in the fryer during cooking so you don’t want to put in foods that are light weight and will be tossed around the basket during cooking (like shredded cheese). Also skip wet batters for the same reason – HUGE MESS.
  • So what CAN you cook in an air fryer? Meats do really well and that’s usually what I use mine for. I’ve been able to cook a frozen steak to a nice medium rare without defrosting it. I especially like this air fryer chicken wings recipe but any chicken will do well (I prefer bone-in / skin on). I also cook bacon, hot dogs, sausage links and hamburger patties in it.
  • You can definitely cook vegetables in you air fryer too! Check out these Air Fyer Brussels Sprouts! Of course french fries, tater tots and frozen onion rings will never be better than fresh out of your air fryer! But don’t forget to try this delicious squash medley in your air fryer! Oh and potatoes and yams will bake up like gems in your air fryer!
  • Frozen foods like pizzas (depending on size), chicken nuggets, fish sticks, hash browns, and rolls are better than ever.

What Air Fryer Should I Buy?

If you don’t already have an air fryer then you need to evaluate your needs. Are you single? A couple? Or a larger family? Air fryers come in a variety of sizes to meed your cooking needs BUT you also need to consider your counter or cabinet space for storing it when not in use. My air fryer never leaves my counter! I would suggest getting one that can get up to 400 degrees F for the best options in cooking. There are several brands I feel comfortable recommending:

Air Fryer Chicken Wings Recipe

With all the amazing recipes you can make with your air fryer this air fryer chicken wings recipe may just turn out to be your favorite. When we used to eat out I loved going to wing restaurants that offered Salt & Vinegar Chickens Wings. Sure Buffalo wings are great but usually loaded with sugar (I’ve been Keto for 18 months so that’s a no-no for me).

I wanted to make my own natural Salt and Vinegar Chicken Wings and I can’t believe how simple they are to make in the air fryer. I can’t remember the last time we actually went to a wings joint (mine are better and all clean ingredients).

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Air Fryer Chicken Wings Recipe for Salt & Vinegar Wings

Ingredients

  • 2 lbs of Chicken Wing Pieces drums and flats separated
  • 1 – 2 cups of Apple Cider Vinegar I recommend Braggs with mother
  • Himalayan Pink Salt to Taste
  • Black Pepper to Taste optional

Instructions

  1. Put your wings in a large bowl.
  2. Cover with the apple cider vinegar.
  3. Make sure the wings are completely covered.
  4. Put an air-tight lid on the bowl and put it in the fridge.
  5. Let the wings marinate at least one hour. I prefer to do it the night before for a stronger flavor.
  6. Once the wings are done marinating drain the vinegar and toss (do not reuse the vinegar!).
  7. Toss the wings with the Himalayan pink salt and pepper, making sure all sides are covered.
  8. Put half of the wings in the air fryer at a time. Leave the other half in the fridge until it is time to cook them.
  9. The air fryer wings can be cooked on the “chicken option” or 380 degrees F for 25 minutes.
  10. Remove the wings from the fryer and add the 2nd half and cook the same way.
  11. Enjoy hot with ranch or blue cheese dressing and a fresh salad.
  12. They are great cold the next day too.

Recipe Notes

Up the flavor and toss them with a little Parmesan cheese!

By the way, these air fryer wings are great cold the next day too.

I hope you enjoy these air fryer wings as much as we do. If you aren’t air fryer cooking yet…this recipe will get you going and loving it!

Next I’ll be showing you how to cook the perfect steak in an air fryer! Stay tuned.

Other Chicken Recipes You Might Like

Easy Slow Roasted Chicken Thighs
The Best Chicken Enchilada Recipe

How To Cook Rabbit And Love It

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How to cook rabbit and love it! Yes, rabbit is delicious and can be prepared in a variety of ways. If you’re raising meat rabbits you’ll especially appreciate this post today. I know many people in the US have never consumed rabbit meat (which is a shame because its delicious). Some backyard farmers will start raising rabbits as a livestock before even trying the meat. I actually bought some expensive rabbit meat from a “fine grocer” before starting our meat rabbit journey. I figured I better know if we liked the meat first!

how to cook rabbit and love it

How To Cook Rabbit

Cooking rabbit is very similar to cooking lean meats like boneless / skinless chicken breasts or lean pork chops. I have, often, described rabbit meat as a cross between these meats in flavor and texture. Domestic rabbit may have a bit more fat on it than a wild one but not much. Like chicken and pork, rabbit meat will take on almost any flavor you season it with!

Thawing Your Rabbit Meat for Cooking

If you’re working with frozen rabbit meat you can thaw it safely, in 3 ways. NEVER thaw rabbit meat at room temperature!

  • The first way would be in your refrigerator which can take a full day to defrost and should be used within 2 days of thawing.
  • Another option is to defrost frozen rabbit meat in cold water. Make sure your rabbit is in a sealed bag and submerge it in cold water (never warm). You should change the water out every 30 minutes until thawed completely. The rabbit meat should be cooked the same day.
  • You can defrost rabbit meat in a microwave, though I would not recommend it.

How To Cook Rabbit – Baking and Roasting

When baking or roasting a rabbit you want to cook low and slow for the best results. The best temp for oven cooking is 325 F and you want the rabbit meat to reach an internal temperature of 160 F.

Baked & Roast Rabbit Recipes

How To Cook Rabbit in a Crock Pot

Rabbit meat will cook much like chicken in your crock pot. You can also substitute rabbit in most chicken recipes for your crock pot. This is a great method of cooking to add moisture to the rabbit while cooking and perfect if you want to shred it!

Crock Pot Rabbit Recipes 

How To Cook Rabbit on the Grill

grilled rabbit recipes

When it comes to cooking rabbit, grilling is a great way to add a rich flavor to the meat. Because rabbit is so low in fat you’ll need to watch your flame so it doesn’t get over cooked and dried out.

Grilled Rabbit Recipes

How To Cook Rabbit in the Instant Pot

Much like the crock pot you can cook rabbit meat in the Instant Pot with amazing results. I feel like the IP really infuses flavor into the rabbit meat and it won’t dry it out!

Instant Pot Rabbit Meat Recipes

Frying Rabbit Meat

One of my favorite ways to eat rabbit is fried. You can use any of your favorite fried chicken recipes. Good old fashioned way of cooking rabbit, for sure! Sure it up with a side of mashed potatoes and green beans for a real southern flair!

Rabbit Meat Casserole Recipes

Busy weeknights call for a good casserole recipe, right? Get your rabbit meat ready for these casserole recipes now!

Miscellaneous Rabbit Recipes

Cooking rabbit has endless possibilities here are MORE amazing recipes for you to try!

Need More Information on Raising Meat Rabbits?

If you are looking to raise meat rabbits and not sure where to start please see these auricles to get you going. Rabbit is a great, sustainable, livestock and perfectly suited for the small backyard farmer!